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New Japanese ramen eatery in Cambridge to open in April

By Myrtle G. Corbo 5 years ago

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  • Distinctive eating design
  • Will not forget about about the sake 
  • Ramen lovers’ paradise

Excellent information for all Japanese-food stuff enthusiasts in Cambridge, WakuWaku Ramen and Sake is bringing its innovative ramen culture to Harvard Sq.. 

Tucked into a row of stores and eateries on Brattle Avenue, WakuWaku’s new location will officially open up all over late April, giving Cambridge learners and residents another ramen selection, along with the Boston Ramen Company and Hokkaido Ramen Santouka.  

The WakuWaku storefront on Brattle Street in Cambridge. The eatery is expected to open in late April.

WakuWaku suggests “satisfying” or “thrilling” in Japanese, and the company’s mission is to use progressive ingredient mixtures in a cozy ambiance underneath neon lights for its buyers.  

Distinctive eating design

Rachel Blumenthal, the editor of Eater Boston, is a ramen lover who’s frequented many ramen stores in Cambridge. She found that ramen places to eat all have their exceptional eating fashion.  

“The Boston area’s ramen dining places do test to make an art sort out of focusing on just one or two regionally certain types of ramen,” Blumenthal reported. “Some target exclusively on Jiro-style ramen, even though some other concentration on building a Japanese taking in setting for their clients.” 

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WakuWaku’s menu offers a large variety, from common miso ramen and kaen spicy ramen, to some unexpected combos, which include curry ramen and tom yum ramen. 

Liz Koh, the hostess of WakuWaku Chinatown, Boston, claimed her team likes offering a mash-up of American and Japanese cuisine. 

“Wakuwaku’s new ramen choices will deliver a distinctive ramen knowledge to our guests,” Koh claimed. “We’ll try to pursue Japanese culture in Harvard Sq., and we are quite satisfied about the new opening.” 

A sampling of dishes served at WakuWaku in Boston.

Koh stated the creative component mixtures at WakuWaku assistance the cafe stand out from its opponents.  

“If you glance at our menu, the ramen we provide is not constantly usual ramen,” Koh explained, scanning down the menu. “We also have shoyu, curry, and kokonattsu. I imagine it is those ramen selections that stand out for WakuWaku due to the fact it is not some thing delivered in other spots.” 

Will not forget about about the sake 

WakuWaku is also a fantastic put for people today to enjoy a bottle of sake. The cafe will give 7 distinct types of sake, along with a handful of sides, these as takoyaki, gyoza and duck buns. 

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WakuWaku Boston improvements its menu every couple of months and Koh confirmed that WakuWaku Cambridge would function in the very same way. 

“We will first look at our customers’ feedback and then consider to see how we can suit into the style of our shoppers by generating one thing new,” mentioned Koh. 

WakuWaku’s opening will deliver a new dining location for Asian students in Cambridge, bringing far more Japanese culture to Harvard Square.

“Ramen stores go where pupils go. So I am not surprised to see other unbiased ramen shops and chains trying to get to open in and in the vicinity of Harvard Square,” Blumenthal reported. 

Ramen lovers’ paradise

A sampling of dishes served at WakuWaku in Boston.

Tiancheng Zhou, a junior at Harvard, comes from Shanghai, China and has a good deal of  mates who are ramen enthusiasts. 

“Nearly each Asian I’ve satisfied at Harvard is intrigued in Japanese foodstuff and ramen shops,” claimed Zhou. “Our school’s dining halls really don’t present us with authentic Japanese foodstuff, so we are delighted to see much more ramen retailers opening around the campus.” 

 ”I believe WakuWaku will realize success in Harvard Square,” she reported.  

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Zhou said she typically enjoys Thai and Chinese food with her mates on weekends, and WakuWaku’s opening provides them a further good area to hang out in their spare time. 

“If WakuWaku’s foodstuff are at sensible charges,” mentioned Zhou, “my good friends and I are very ready to try the ramen there.”

Luo is a journalism student writing as aspect of a collaboration among the Cambridge Chronicle and Boston College. 

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