Chatham Bluefins restores indoor dining

Following nearly eight months of takeout only, Andy Baler reopened Bluefins Sushi & Sake Bar in downtown Chatham for indoor dining Nov. 9 with a new chef and a new menu.

The restaurant’s huge range of fresh new fish, such as the locally caught tuna for which the eatery is named, is nevertheless obtainable in dozens of maki rolls, nigiri and sashimi, as properly as cooked sushi rolls.

But executive chef Diego Mota, who commenced in Chatham just previous thirty day period, has added some signature dishes, which have an Asian influence while featuring foodstuff generally produced in New England.