When there are no set procedures as to how a lot of to have, one or two is good to go alongside with the mashed potatoes and stuffing. In this article are a couple side dish guidelines:
Peel potatoes in the morning or many hrs in progress for mashed potatoes. Put them in a bowl of chilly drinking water and refrigerate.
Clean up and prep veggies to be applied in casseroles or on their very own the working day prior to. Chop, slice or dice them and retail outlet in plastic sealable baggage in the refrigerator. You can, if necessary, blanch (marginally precook) the working day just before. Be certain they are totally dry in advance of storing them.
Feel about items you really do not eat frequently and try anything new. It can be as basic as freshening up glazed carrots with clean herbs this kind of as thyme or rosemary. Or perk up people potatoes by introducing mashed rutabaga or parsnips for a distinct taste.
Make stuffing in progress by sauteing onions and celery and any meats the night prior to. Cool and retailer them in plastic bags. Then, on Thursday early morning, reheat the veggies to make the stuffing.
Some casserole-style dishes these types of as potato gratins can be assembled the working day right before baking. Approach on introducing an more 10 to 15 minutes baking time for the chilled dishes.
Managing out of oven room? Don’t overlook the outside grill. It is like getting an further oven. Continue to keep it on low (200 degrees) to hold issues heat. Include no matter what you are retaining heat so it doesn’t dry out.