A Comprehensive List of Stanley Tucci’s Best Reactions to Food



The 1st sentence Stanley Tucci utters in Exploring for Italy Year 2 is a compliment.

“This is a seriously wonderful boat!” he shouts to no just one in particular, in excess of the crashing waves of Venice’s Grand Canal. Sure, it is a fantastic boat. It’s a massive extra fat shiny boat, in fact—probably mainly because he is Stanley Tucci, a large superstar, performing on the sophomore year of his beloved CNN display. Of program he’s acquired a “really great boat.” Why wouldn’t he?

But it’s web feeling, martini mastermind Stanley Tucci, the sweetest damn gentleman there is. Of study course he’s going to have a silly little quip about a foolish minor boat. The guy normally takes nothing for granted, as shown finest by the new time of the CNN journey exhibit. Armed with an elementary knowing of the Italian language and a complete piazza of Italian amici, Tucci embraces each individual piping incredibly hot dish of Italian cuisine and ferries it straight to his coronary heart.

The essential notion of the series stays the exact same in Season 2: Tucci travels to regions, or often just towns, all in excess of Italy to check out their delicacies and discover their foodways. This benefits in a handful of charming reactions from the host—Tucci-isms, if you will—which assortment from “SALTY!” to, just, “Ah. Wine.” So far, the legend has visited Venice, and is set to head to Umbria, Piedmont, and London (you know, that solution town in Italy) in weeks to appear.

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If you threw all of Tucci’s foods reactions into a term cloud, the rates that would adhere out the most would be “Oh my God.” and “Really excellent!” and “Delicious.” Simple—no frills, hardly ever at any time any genuine description of the food apart from listing off the genuine substances, but enthralling. He’s usually enthused, never ever upset with what is served, but continuously stunned. Who understood this Michelin-starred restaurant would serve a killer dish? For the sake of brevity, we’ll slice people one-liners. Maybe an individual can make a supporter-cam as an alternative.

So, because I could enjoy this person take in a fried toenail and nonetheless nod in arrangement, here’s a checklist of the pretty greatest Tucci-isms from Season 2 of Hunting for Italy. Share them with your Italian buddies and family members, integrate them into your own culinary vernacular, or just revel at the whimsy. The only thing better than having a unwanted fat plate of pasta? Observing Stanley Tucci wolf it all down.

Episode 1 — Veneto

Tucci bobbles all over in boats, gondolas, and islands in and close to the Venice space. Highlights include: lots of fish, a check out with Massive Evening meals coach Gianni Scappin, and a searching pet who swims for ducks.

As Tucci shoves a cicchetti loaded with fish into his mouth, he looks to the digicam. “Sorry, it is not quite appealing,” he says, a tiny baccalà mantecato dripping down his chin.

A fishmonger retains up a tiny squid ink sac that appears to be like like, uh, male genitals. “It seems to be like a pearl!” Tucci shouts, innocent as ever. “Like a important pearl.”

Chomping on some duck, Tucci claims, “Mm. Yeah. Okay, I’d consume that,” as if he wasn’t by now feeding on it.

As he holds a glass of wine the size of his face up to his lips, Tucci glugs a bit. “That’s amazing, it is definitely clean,” he suggests. Then, narrating: “And, understandably, not inexpensive.”

A handful of beats later on, he states consuming that identical glass of wine is “literally like licking a rock.” Yum?

Even though Tucci attempts his very first chunk of sea asparagus, he’s flabbergasted by the flavor. “SALTY!” he wheezes. In Italian, now calmer: “Sale.” (Salt.)

“Stop it,” Tucci says as a Michelin-starred chef tops his pasta with a gold leaf, teasing like a flirt would.

Episode 2 — Umbria

Tucci will take to the rolling hills of Umbria, where by pork is king and a seven-months-pregnant boar hunter is queen. Highlights involve: a take a look at to Supernova co-star Colin Firth’s brothers-in-law’s serene estate, donkey testicles, and Italy’s possess famed food items Tv exhibit host,​​ Giorgio Barchiesi.

Tucci’s pork pal opens up a glass of wine and leans the cork in excess of to him for a whiff. “Ah, vino,” Tucci claims.

There’s a good deal of pork in this episode, for the history. As Tucci preferences a single of the 1st bites of pig, he allows out a snort. “Non posso parlare,” he claims, which translates to, “I just can’t converse!”

Suitable after that initial style, he shouts, “Long are living the pig!” Then, he speaks to the digicam: “You fellas should cease filming and just try to eat,” he says. He waves his white flag, a serviette. “I surrender. Pretty much, I surrender to the pork.”

Following eating some fresh boar pasta, Tucci is still left speechless. He declares it ideal just before embracing the chef, providing her the largest hug of her existence.

As Tucci chomps on a donkey’s testicle, he yelps, “Wow,” delighted. “That’s basically some of the best…” he proceeds, trailing off.

“QUESTA PASTA!” (THIS PASTA!) Tucci shouts following taking in one more porky pasta. He then asks the chefs to go in, he’s so enamored.

Tucci shoves handfuls of mustard wasabi petals
into his mouth, but a couple of leaves fall out. “I don’t know if I can eat that,” he states, however he’s still smiling that major grin of his.

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Not even nearing exhaustion, Tucci rounds out his journey via Italy in Piedmont, the place he hunts for truffles and, the moment once again, encounters some type of testicles. Highlights include: truffle looking pups, coffee risotto, and a cross around the Swiss border.

Tucci is served Piedmont’s very best foie gras. “Wow,” he claims, placing down his fork and knife and dealing with instantly toward the digital camera as if he had been in Fleabag. “I do not have anything to say.”

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“I was afraid of the testicles,” Tucci states just a moment afterwards, soon after tasting some rooster testicle ragu, “but now I’m not.”

Now, onto the espresso risotto, which stuns Tucci. “Goddammit!” he exclaims. “How arrive I’ve in no way satisfied you before? My full life, squandered.”

As a winemaker introduces her vat of berries to Tucci, he’s stunned that it’s fermenting. “It’s alive! Wow,” he claims. “I’d like to have this in my residence.”

Then, immediately after striving that wine, he talks about it for a mere 15 seconds. “That’s the longest description of wine anyone’s at any time designed, and I’m genuinely sorry,” he states, correcting himself. “I’ll just say it is really fantastic.”

When Tucci and his guide cross about the Swiss border, they try génépi, an liquor with “healing houses.” He’s not prepared for the taste. “Woah! Uffa,” he yells, sounding like anyone slipping down a flight of stairs.


Our past prevent on the Exploring for Italy tour goes a minimal more world-wide, sending Tucci to the British money to explore the Italian food stuff that’s been brought to the island. Highlights consist of: Tucci carries on with his silly attempt of the Italian language in an English-speaking land, a cathedral of food items, and hunting for arugula on the side of the road.

As he digs his thumb into a block of smooth, spreadable salami. “Look at that,” he says, ripping parts of prosciutto apart, dropping some in the procedure. “That’s the way it need to be sliced. Glimpse, you can practically see by it.” Tucci then holds the prosciutto up to the camera, creating a type of meat lens for the audience to see as a result of.

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Tucci jiggles some strands of tagliatelle in his fingers. “Why do not I have 1 of those people?” he claims, pointing to the pasta maker. Later on, he tries to obtain the machine from the creator.

“I never even want to speak any more about it or anything,” Tucci states, the moment all over again into the digital camera, as he eats some lemony pasta. “I just want to try to eat it.” He loves it so significantly that he demands to make the dish all over again (“Quickly!”) so that his wife, Felicity Blunt, can try a heaping forkful.

As he eats brothy tortellini soup, Tucci announces that he’s likely to have to make the identical dish at Christmas. “But you’ve obtained a workforce!” 1 of the fellows future to him suggests. “I do,” Tucci responds. “I have so several youngsters.” That’s no problem, though—he’ll get them in an assembly line performing on the pasta.

“So straightforward,” Tucci states right after observing a mozzarella-monger consider hrs to develop one particular modest ball of burrata.

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