Bacon Pigs in a Blanket

Bacon Pigs in a Blanket

Bacon Pigs in a Blanket- this easy 3-ingredient recipe is ideal for gameday. Everything tastes much better with bacon!

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Bacon Pigs in a Blanket on a plate with bowl of BBQ Ranch.

Only 3 components and about 20 minutes to make this delicious appetizer. Terrific for gameday, a holiday break social gathering or potluck. Also make a kid-friendly snack!

Elements Necessary

  • 1 tube Crescent Sheets Dough– you can use the standard crescent roll dough and push on the perforations to seal them, but the crescent sheet is considerably much easier to use.
  • Cocktail Wieners– you can use all beef or pork.
  • Pre-Cooked Bacon– I use Oscar Mayer Totally Cooked Bacon. You can cook your individual bacon, but you must enable it great some and you even now will need it to be pliable so it will wrap around the smokies. The packaged totally cooked bacon is least complicated to use.
Uncooked wieners wrapped in crescent dough.

Serve With BBQ Ranch Sauce

These Pigs in a Blanket preferences wonderful on their individual, but even greater dipped in an easy BBQ Ranch Dipping Sauce.

Make Ahead

These yummy bacon treats can be created and refrigerated until eventually completely ready to bake. Cover them effectively with plastic wrap so that the crescent dough does not dry out.

Pigs in a Blanket on baking sheet.


Best eaten ideal absent but can be refrigerated in an airtight container and reheated in a toaster oven.

Bacon Pigs in a Blanket Recipe Suggestions

A pizza cutter is actually helpful for cutting the dough promptly and effortlessly, but you can use a knife.

If you are using these to a potluck, an insulated carrier like this a single is genuinely practical for maintaining them warm right until you get there.

Bacon Pigs in a Blanket on a plate with bowl of dipping sauce.

More Gameday Recipes

  • In a smaller bowl, stir together all BBQ Ranch elements. Refrigerate right up until wanted.

  • Preheat oven to 375 levels. Line a rimmed baking sheet with parchment paper.

  • Unroll crescent dough on a frivolously floured floor.Reduce in 50 % horizontally so you have two very long rectangles.Cut each and every rectangle into 12 short strips.
  • Wrap a piece of bacon around each individual cocktail wiener. Wrap a piece of crescent dough all-around the bacon and place seam side down on prepared baking sheet.

  • Bake for 12 to 15 minutes. Serve with sauce.

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