In this pizza-obsessed city, how do you consider the doughy, tacky staple to the up coming degree? Just ask Trifone Walter Ferrante—he goes by Walter—who serves a Southern Italian avenue foods rarely witnessed stateside identified as panzerotti out of a Foster-Powell meals cart.
In its essence, panzerotti is in essence like a fried pizza or calzone. Fresh dough receives rolled out by hand and stuffed to purchase with tomatoes, cheese, and options including anchovy-caper (Ferrante’s favourite), comfortable spicy Southern ‘nduja sausage, or our select, the carciofi (artichoke). Then, it’s lovingly deep-fried right up until golden brown, where by the dough puffs up and gets crispy while by some means not absorbing as well substantially grease. Magic! It is airy, flavorful, and delicately crunchy—think Chinese fried dough stick or frybread. Minimize open up a panzerotto to reveal the stretchy mozzarella within, and never fail to remember to grab a freshly piped, lemon zest-loaded cannolo for dessert.
But if panzerotti and cannoli by yourself aren’t sufficient cause to check out, then Ferrante himself is just as considerably of a draw. Born and elevated in a little city in the Apulia region, he delivers that Southern Italian heat and hospitality to just about every customer conversation. “How are you?” he stated, popping his head out the window although I was ending shelling out with the cashier throughout my 1st pay a visit to to Bari. “I’m psyched to cook dinner for you!” When my panzerotto was all set, the cashier squeezed a bicycle horn, drawing curious stares and laughter from all the other foodstuff cart patrons. Later, a neighboring food items cart proprietor arrived above, gave Ferrante a large hug, and requested, “Can I do the horn?” He tooted the horn rhythmically, and shortly the whole cart pod was cheering, “Walter! Walter!” Occur for the puff, continue to be for the get together.
Bari Foodstuff Cart (closed July 23 – September 1 for holiday vacation), 5205 SE Foster Rd, barifoodcart.com