Some of the very best Italian foodstuff in Racine can be observed at a location that’s celebrating its 100th anniversary. Brian is at Wells Brothers where by the recipes are as genuine right now as they ended up when the restaurant 1st opened back in 1921.
Some of the ideal Italian food in Racine can be found at a put that is celebrating their 100th anniversary
Brian is at Wells Brothers in which the recipes are as authentic currently as they were being when the cafe to start with opened again in 1921.
About Wells Brothers (internet site)
In 1921, James and Dominic Wells opened Wells Brothers Restaurant on the corner of 22nd and Mead in Racine. James operated the cafe until his dying in 1944 and then sons Tony and Dude took in excess of the restaurant until finally 1999. For the duration of that period, the restaurant savored a lot of fantastic situations but also weathered some hardships. In 1967, two fires entirely ruined the within of the cafe. The brothers rebuilt to its’ current appearance. Continuing in the household-owned tradition, in 1999 third generation owners Invoice Rivers and Paula Wells Huck took about right up until 2016. Monthly bill now runs the enterprise with the support of his daughters who will be the fourth generation to carry on the company.
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Brian is in Racine checking out the tasty sandwiches that this cafe is serving.
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