Chilly times are even now on us, and there’s no far better way to warm up than a sizzling bowl of ramen with its wealthy bone and vegetable broths, springy noodles and clean toppings.
Bucks County and the bordering location has a selection of spots to dip in — from quick-assistance slurp retailers to ramen specialty dining places.
In this article are 6 places to get your slurp on.
Momoyama Ramen & Hawaiian BBQ, Willow Grove
At the Willow Grove restaurant in the Moreland Plaza, there are 4 broths served: miso, shoyu, shio and curry. There is also a apparent, veggie broth built for vegan attendees.
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The broths are slowly but surely simmered until flavors and, in most conditions, bone marrow soften alongside one another for a hearty taste.
Hawaiian dishes like Kalua pork, BBQ chicken and BBQ brief ribs are also served. The barbecue is seasoned with specific spices and cooked on an open up flame.
The restaurant is open up seven days a 7 days and dine-in is welcome. Shipping and delivery also is accessible via Grubhub and DoorDash.
Go: 101 E Moreland Street Ste.# F, Willow Grove, 215-366-7202 momoyama-ramen-hawaiian-bbq.company.web-site/?utm_resource=gmb&utm_medium=referral
Musashi Exotic Japanese Delicacies, Feasterville-Trevose
With native Japanese cooks who have about 30 yrs of knowledge, the restaurant gives visitors an authentic practical experience.
There are 5 unique flavors to select from at Musashi Exotic Japanese Cuisine including pork, seafood, spicy shrimp, vegan and the Musashi unique.
Tonkotsu ramen is a pork-based soup that comes with chashu pork, corn, bamboo shoot, scallion and Beni Shaga ginger ($12). Seafood ramen involves seafood stock, grilled shrimp, mussel, squid, toddler octopus, seaweed and naruto ($17).
Ebi chili ramen includes shrimp stock, grilled shrimp, jalapeno and spicy seafood flavor ($15). Chashu ramen has five parts of sliced pork, corn, bamboo shoot, scallion, Beni Shaga ginger in a pork inventory.
Yasai ramen will come with onions, eggplants, yellow squash, sweet potato, eco-friendly beans, Shiitake mushrooms, miso flavor and vegetable stock it is hugely encouraged for vegans ($13).
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The Musashi Unique is the signature ramen that will come with grilled shrimp, mussels, little one octopus, cheese and pork or turkey bacon in pork inventory ($16.).
Alongside with ramen, attendees can purchase Japanese souvenirs at the cafe.
Indoor and outside dining, takeout and shipping and delivery by way of Grubhub are accessible.
Go: 1014 Lindbergh Ave, Feasterville-Trevose, 215-494-9164 musashide.com/
OOKA Ramen, Doylestown
With earth tones and all-natural supplies in the cafe that fork out homage to the owners’ Japanese roots, the Doylestown restaurant has four different designs of ramen for visitors to pick from.
Each is made with quickly cooked and thin egg noodles, served in a pork broth or crystal clear unami-loaded chicken consommé and garnished like soy-perfumed bamboo shoots, sweet corn and a gentle-boiled dashi-marinated egg from a Jidori rooster.
At OOKA, there’s the tonkotsu, shio, spicy tonkotsu and curry hen ramen for $17, served with yard salad with our dwelling-made ginger dressing.
Tonkotsu ramen is a prosperous, pork broth with a easy texture that pairs nicely with the skinny noodles. The bowl is topped with slices of pork tummy that’s been braised in sweet soy sauce and black garlic oil, and is served with a gentle-boiled egg, marinated bamboo shoots, sweet corn, scallions and roasted seaweed.
Shio ramen has slender egg noodles doused in a flavorful rooster consommé and topped with grilled hen, sweet corn, soft-boiled egg, marinated bamboo shoots, scallions and roasted seaweed.
Spicy curry rooster ramen noodles in a loaded curry broth are topped with grilled chicken, snow peas, sweet corn, a smooth-poached egg, scallions and roasted seaweed.
OOKA’s ramen characteristics eggs arrive from celebrated Jidori chickens.
Indoor dining, acquire-out and online ordering are offered. Out of doors seating will open up when the climate permits.
Go: 110 Veterans Lane, Doylestown, 215-348-8185 ookasushi.com/index.html
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Rakkii Ramen, Doylestown, Bethlehem and Allentown
Chef Marco Lu started the Rakkii Ramen brand in Bethlehem and opened the Doylestown place in 2019. The manufacturer is his take on genuine Japanese ramen, which he acquired though teaching in Yokohama, Japan.
Rakkii is a complete-company cafe with a boba tea business called Cup O’ Rakkii, located suitable following door. So alongside with their ramen, guests can get pleasure from refreshing fruit teas and boba teas.
The menu features tonkotsu, miso and “fried chicken” ramen, together with appetizers like takoyaki, a well known Japanese octopus ball snack.
Lu has a complete of six places of the Rakkii model, with an added Pennsylvania restaurant in Allentown as well as in New Brunswick, New Jersey and Smithtown, New York. Each and every site has the very same menu with regional charges.
Every single place features a modern industrial inside with wood finishing and steel accents scattered around the restaurant.
Go: 328 S. New St., Bethlehem, 610-419-8007 52 E. Condition St., Device H, Doylestown, 215-340-1962 1042 Mill Creek Highway, Allentown rakkiiramen.com/
Takkii Ramen, Quakertown
In the fall of 2020 Marco Lu and companion Wesley Wang released Takki Ramen in the Trolley Barn General public Current market in Quakertown.
Takkii Ramen is a quick-service cafe exactly where guests can purchase and decide up at the counter. The menu is a variation of the Rakkii menu with a more compact consume menu of the Cup O’ Rakkii model.
The most well-liked ramen bowls are spicy and regular miso ramen black garlic tonkotsu ramen, and the Takkii beef ramen. Ramens are priced between $12 to $15 relying on orders.
What makes the ramen working experience listed here one of a kind is the homemade ingredients and skill to customise orders paired with brief assistance.
Indoor seating is out there for half capacity subsequent CDC guidelines. Choose-out and delivery also are obtainable. Order online on the website or call.
Go: 116 E. Wide St, Quakertown. 267-875-0718 rakkiiramen.com/
Terkawa Ramen, Philadelphia
Guests are served genuine broth and noodles created from recipes originating from the Kumamoto region of Japan at this Philadelphia place.
Broth is simmered for two days, which presents it a deep, perfectly-formulated flavor.
Noodles occur in two forms: common egg noodles, which are gentle, golden yellow and wavy, or the Kyushu common noodles, which are straighter and lighter colored.
The cafe serves three styles of ramen: miso, shoyu and tonkotsu – the tonkotsu is in the Kyushu fashion. Ramen range from $12 to $18.
In total, there are 8 versions of ramen to select from. Friends also can get appetizers, curry platters and Donburi, a Japanese rice-bowl dish.
Indoor eating, supply and pickup is accessible. Temperature checks are taken at the door prior to seating.
Go: 204 N 9th St., Philadelphia, 267-687-1355 terakawaramen.com/
Hira Qureshi addresses foods and consume for the larger Delaware Valley and Jersey Shore. She can be achieved at HQureshi@gannettnj.com or 856-287-8106. Help assistance regional journalism with a Courier-Post membership.