Below are six spots to obtain slurpable ramen in and around Bucks County

Chilly times are even now on us, and there’s no far better way to warm up than a sizzling bowl of ramen with its wealthy bone and vegetable broths, springy noodles and clean toppings. 

Bucks County and the bordering location has a selection of spots to dip in — from quick-assistance slurp retailers to ramen specialty dining places. 

In this article are 6 places to get your slurp on.

Momoyama Ramen & Hawaiian BBQ, Willow Grove

At the Willow Grove restaurant in the Moreland Plaza, there are 4 broths served: miso, shoyu, shio and curry. There is also a apparent, veggie broth built for vegan attendees. 

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The broths are slowly but surely simmered until flavors and, in most conditions, bone marrow soften alongside one another for a hearty taste. 

Hawaiian dishes like Kalua pork, BBQ chicken and BBQ brief ribs are also served. The barbecue is seasoned with specific spices and cooked on an open up flame. 

The restaurant is open up seven days a 7 days and dine-in is welcome. Shipping and delivery also is accessible via Grubhub and DoorDash.

Go: 101 E Moreland Street Ste.# F, Willow Grove, 215-366-7202 momoyama-ramen-hawaiian-bbq.company.web-site/?utm_resource=gmb&utm_medium=referral

Musashi Restaurant has five different ramen flavors to choose from.

Musashi Exotic Japanese Delicacies, Feasterville-Trevose

With native Japanese cooks who have about 30 yrs of knowledge, the restaurant gives visitors an authentic practical experience.

There are 5 unique flavors to select from at Musashi Exotic Japanese Cuisine including pork, seafood, spicy shrimp, vegan and the Musashi unique.

Tonkotsu ramen is a pork-based soup that comes with chashu pork, corn, bamboo shoot, scallion and Beni Shaga ginger ($12). Seafood ramen involves seafood stock, grilled shrimp, mussel, squid, toddler octopus, seaweed and naruto ($17).

Ebi chili ramen includes shrimp stock, grilled shrimp, jalapeno and spicy seafood flavor ($15). Chashu ramen has five parts of sliced pork, corn, bamboo shoot, scallion, Beni Shaga ginger in a pork inventory.

Guests can buy Japanese souvenirs at Musashi Restaurant.

Yasai ramen will come with onions, eggplants, yellow squash, sweet potato, eco-friendly beans, Shiitake mushrooms, miso flavor and vegetable stock it is hugely encouraged for vegans ($13).

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The Musashi Unique is the signature ramen that will come with grilled shrimp, mussels, little one octopus, cheese and pork or turkey bacon in pork inventory ($16.).

Alongside with ramen, attendees can purchase Japanese souvenirs at the cafe.

Indoor and outside dining, takeout and shipping and delivery by way of Grubhub are accessible.

Go: 1014 Lindbergh Ave, Feasterville-Trevose, 215-494-9164 musashide.com/

Ooka Shio Ramen at OOKA is made with quickly cooked and thin egg noodles and topped with a soft-boiled dashi-marinated egg from a Jidori chicken.

OOKA Ramen, Doylestown

With earth tones and all-natural supplies in the cafe that fork out homage to the owners’ Japanese roots, the Doylestown restaurant has four different designs of ramen for visitors to pick from.

Each is made with quickly cooked and thin egg noodles, served in a pork broth or crystal clear unami-loaded chicken consommé and garnished like soy-perfumed bamboo shoots, sweet corn and a gentle-boiled dashi-marinated egg from a Jidori rooster.