Laurent P.· Pictures by
Laurent P.· Published on 31 May 2022 at 18h05
Italian foodstuff lovers, here is a new place probably to arouse your taste buds… Run to Cantinetta Ventura, an Italian restaurant in Paris 8th arrondissement which includes two places established subsequent doorway to a person a further, and serving a 100% indulging menu for a moment untouched by time loaded with delicious flavors from the place of the dolce vita. We gave it a go, so you can delight in our report!
The Dolce Vita has appear to the Champs-Elysées… Welcome to Cantinetta Ventura, the fantastic Italian venue settling in two new spots in Paris 8th arrondissement, 1 at 5 avenue Myron Herrick, the other at 49 avenue Franklin Roosevelt. Just upcoming doorway, then…
Two venues reinventing quickly foodstuff in a heat setting many thanks to legitimate high-quality Italian delicacies to love on internet site, takeaway or delivery. A principle designed by Serge Ventura who wished to shell out tribute to his Italian roots and appreciate the taste of his nonna’s (grandmother) delicacies. The plan? Making homemade Italian gastronomy very affordable to all these who do not have time or spending budget.
Transferring on to the menu, it is signed by chef Giuseppe Franco, former govt chef at IDA cafe in Paris, who also labored at the Jules Verne and with Michelin-starred chef Jean-Louis Nomicos. On the menu, fresh creates and gorgeous preparations like the homemade focaccia, the lasagnas and creamy sauces for pastas. Speaking of which, there are three long-lasting sauces: pesto, Bolognese, truffle, and two pasta of the working day specials on Mondays and Thursdays.
Pastas appear straight from Bari, southern Italy, and organized to purchase in front of foodies and gourmets. And if you are additional into one thing else, the house also serves pizzas these types of as the pinsa romana, as properly as salads and some creamy burrata coming straight from Apulia.
What about dessert? Italian specialties, for guaranteed, including the vintage tiramisu, the panna cotta and the gentle mango cream. Allow us have a blast with the profiteroles if you adore chocolate, with choux pastries manufactured the really morning, by the e-book.
The editorial board set the menu to the exam. As for starter, we bought the tuna salad tataki type served with wheat and beans, as very well as the burrata and sunlight-stuffed tomatoes. Two incredibly fresh new starters, perfect in the summer months, and extremely flavorful. Shifting on to mains, a beautiful pinsa romana with crunchy dough, and a few pasta programs and their sauces. So great! Our hearts were established on the bolognese pasta based mostly on handmade tomato sauce to die for with really tender meat cuts.
As for dessert, the chocolate profiteroles and the red berry panna cotta allowed a gorgeous ultimate contact. We specifically relished the chocolate profiteroles, stuffed with pretty light whipped product, and really lower in sugar for the ideal stability.
Two excellent venues becoming a member of people already thriving in Malesherbes, Capucines, Haussmann, and Raspail… Shall we give it a go, then?