Completely transform a classic tumble sweet on-a-stick into the greatest dippable address with a sweet-fulfills-creamy recipe for Caramel Apple Cheesecake Dip served with pretzels, graham crackers and a lot more.
The sticky, chewy, tart bite of a caramel apple is a single of my most loved signals that slide has arrived. I adore the sour crunch of a Granny Smith apple mixed with the creamy sweetness of caramel, so when I considered about ditching the adhere and grabbing the dippers, it was extremely hard not to land on the supreme iteration of this sweet treat: a neat, creamy, tangy and oh-so-addicting recipe for Caramel Apple Cheesecake Dip.
Fairly than stir uncooked apples into a cheesecake foundation, I’ve absent the additional phase of caramelizing the diced fruit in caramel sauce. The result is the great blend-in and topping bursting with traditional caramel apple flavor.
What Apples Are Best for Sautéing?
Given that you are going to be sautéing the apples in sweet caramel sauce, you will want a tart, crisp apple that can shine by way of immediately after it caramelizes. The tanginess of Granny Smith apples pairs flawlessly with caramel, but crisp, juicy Pink Woman, Braeburn or Jonagold apples would also work effectively in this dip.
What Pairs Very well with Caramel Apple Cheesecake Dip?
I enjoy mixing sweet with salty, so pretzels are one particular of my favourite dunkable accompaniments for this sweet dessert dip. Graham crackers also fortify that cheesecake crust flavor, even though Ritz crackers, shortbread cookies, Nilla wafers or even ginger snaps would get the job done their dipping magic. You can also in no way go incorrect with freshly sliced apples for included fruit flavor.
Can Cheesecake Dip Be Produced In Advance?
Certainly! You can make this sweet dip up to one day in advance. Professional Suggestion: The ideal way to retail store it is to pop it into an air-tight container in the fridge and to retail store the caramelized apples for topping separately. When you’re completely ready to provide the dip, give it a stir, pop it into your dish of option, and then piled on the caramelized apples.
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In a medium sauté pan set over medium warmth, blend the diced apples with 3 tablespoons caramel. Cook dinner, stirring, until finally the apples have softened a little bit, about 5 minutes. Transfer them to a bowl to interesting totally whilst you make the dip.
In the bowl of a stand mixer equipped with the paddle attachment, product with each other the product cheese, bitter cream, butter, remaining 1 tablespoon caramel sauce and vanilla extract right until easy and creamy. Fold in ¾ of the cooled, sautéed apples.
Transfer the dip to a serving bowl then leading with the remaining sautéed apples and supplemental caramel sauce. Serve with sliced apples, pretzels or graham crackers for dipping.
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