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CELLO CHEESE for Summer Serving and Grilling

By Myrtle G. Corbo 1 year ago

Cooking Time: CELLO CHEESE for Summer Serving and Grilling

Grilling time is in complete swing and it’s time to uncover particular recipes and inventory up on Cello Cheese types to serve your spouse and children and buddies. We are major enthusiasts the firm’s scrumptious specialty cheeses. They have an outstanding array of varieties that function effectively in barbecue recipes and on cheese plates.

Some of our most loved Cello Cheeses involve their signature Copper Kettle Specialty selections this sort of as Asiago and Mascarpone Rubbed Fontals like Rubbed Fontal Creamy Dill Wedge and Rubbed Fontal Tuscan Wedge. They also have specifically curated Cheese Flights and acquire alongside Snack Packs.

Our audience will like to know that we a short while ago savored a cooking demonstration by Shihan Chowdhury @chilipeppercooks, Cheesing with Cello Yard BBQ, on Instagram Are living. Shihan presented his unique sandwich recipe designed on the grill. We want to share the recipe it so you can get ready it at household. And be absolutely sure to have some Cello Cheese and crackers obtainable for snacking when you happen to be cooking.

Shihan’s Tandoori Chicken Melt

Ingredients: 2 lbs. of chicken thighs, 1 cup entire milk yogurt, 2 slices of sourdough bread, 2 tbsp. butter, ½ cup of Cello Harissa Rubbed Fontal Cheese grated, 1 tbsp. scorching honey

Seasoning Combine: 1 tbsp. paprika, 2 tsp. cumin, 2 tsp. onion powder, 2 tsp. garlic powder, 1 tsp. coriander powder, ½ tsp. gram masala, Thai chili pepper to style

Instructions:

-Marinate the chicken in the yogurt and seasoning mix in the fridge right away. Grill hen thighs at 350 degrees for about 8 minutes on every aspect until finally the inside temperature is 165 levels Fahrenheit.

-Spread 1 tbsp. butter on 1 facet of every slice of bread.

-Assemble the sandwich with the rooster, a drizzle of warm honey, and grated Cello Harissa Rubbed Fontal Cheese, holding the butter sides of the bread on the outdoors.

-To end the recipe, grill the sandwich at 300 levels Fahrenheit for about 2 minutes on just about every facet or until eventually the cheese is melted.

Cooking Time: CELLO CHEESE for Summer Serving and Grilling

Like Shihan Chowdhury, we are large followers of Cello Cheese, the corporation that invitations you to #cheeseconfidently. For far more information about Cello Cheese, exactly where to by, and for additional recipes, remember to go to https://www.cellocheese.com/solution/.

Image Credit rating: Courtesy of Cello Cheese and Shihan Chowdhury

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