Debra’s Son Southern Cooking has classic Southern style foods and is named after the owner’s late mother.
MACON, Ga. — There is a new position in Macon to get your Southern foodstuff favorites. Jason Curry is the owner of Debra’s Son Southern Cooking at 885 Martin Luther King Boulevard.
The eatery experienced its grand opening on March 15.
“It’s just a down-residence-cooked meal place you can go,” mentioned Curry.
The restaurant is a nod to Curry’s mom, Debra, who died in 2013 soon after battling lupus for 25 years. Curry states he’s happy to commence a business in memory of his mother who raised 6 kids on her individual in Macon.
“I just get all my know-how and all my great cooking – I get it from my mom,” he explained.
The cafe has breakfast, lunch, and supper. Folks can locate a large range of classic Southern dishes like grits, salmon patties, hoecakes, collard greens, ox tails, turkey wings, baked hen, macaroni and cheese, and more.
“It’s just the total 9 yards,” Curry stated.
He says the menu is extensive, but the ideal vendor on the menu at Debra’s Son is often the similar – the ox tails.
“Everybody’s insane about ox tails,” he mentioned. “And my popular collard greens, and macaroni and cheese…the ox tail, it is off the chain. They are superb.”
He claims food provider is wherever his coronary heart is. He started off out promoting foodstuff on the facet of the street with a grill and has worked in the deli sections of Kroger’s and Walmart’s all above town. He after owned a restaurant in Warner Robins.
He says proudly owning a restaurant back again in the town where by he was born and raised is satisfying, and he’s searching forward to passing this legacy on to his small children.
“I required to get the job done for myself and do it for myself,” Curry claimed.
He welcomes Central Georgians to appear out and try the food at Debra’s Son. The location is open up 7 days a week from 6 a.m. to 10 p.m.