Del Posto, the tasteful Italian cafe in Manhattan that obtained a rare 4-star evaluation from The New York Occasions in 2010, will completely near adhering to its sale, stated Jeff Katz, the restaurant’s longtime general supervisor.
It has been purchased by Mr. Katz together with Melissa J. Rodriguez, Del Posto’s executive chef, and the chef James Kent, a former chef de cuisine at Eleven Madison Park, from Lidia Bastianich, Joe Bastianich and Tanya Bastianich Manuali. The sale consists of the lease of Del Posto’s significant room in Chelsea, which the new proprietors prepare to use for three new organizations, following a renovation.
There will be a cocktail bar, a everyday restaurant with wooden-burning pizza ovens and an formidable, particular-situation Italian cafe in the spirit of Del Posto, which was initially opened in 2005 by Ms. Bastianich, Mr. Bastianich and the chef Mario Batali.
“Jeff and Melissa were the driving pressure driving the results and evolution of Del Posto,” Mr. Bastianich reported. “I am happy and proud that they will continue on that evolution into the potential.”
Mr. Katz, who began functioning at Del Posto in 2006 and turned the typical supervisor in 2009, stated that he and his associates want to make a cleanse split from the restaurant’s earlier proprietors when continuing to drive Italian foods in America to new stages of excellence, as Del Posto did.
“We want to make it our very own,” he stated.
Del Posto has been shut because the commence of the pandemic, and Mr. Bastianich auctioned off its far more than 30,000 bottle wine collection previous summer. Mr. Katz stated that the restaurant employed among 200 and 215 folks prior to the pandemic. “We had a really restricted knit group,” he mentioned. “Our intention is to check out to get really significantly any one again from the old group who would like to appear back again.”
Renovations at the Del Posto space will commence immediately after an auction on Tuesday. Mr. Katz stated that “everything is basically up for grabs” inside the opulently decorated space: plates, fixtures, wall panelings and loads of chairs.
He hopes the unnamed new companies will open up in the slide the biggest of the new dining establishments will effectively switch Del Posto. When the cafe received four stars from the former Moments restaurant critic Sam Sifton, Del Posto was the very first Italian cafe to acquire the maximum score due to the fact Parioli Romanissimo, in 1974.
Ms. Rodriguez was promoted to govt chef in 2017, pursuing the departure of Mark Ladner. In the restaurant’s most current critique, in 2019, it received 3 stars from Pete Wells. Of Ms. Rodriguez, he wrote, “She will get her results by next previous Italian templates and putting them alongside one another so elegantly that they seem to light up from inside.”
Mr. Katz said Ms. Rodriguez will be the face of the flagship cafe. “James and I are basically her business partners, her functions partners,” he reported. “It’s her restaurant.”
Ms. Rodriguez mentioned the menu for the new cafe is continue to a work in development.
“There has been a lot of transform in high-quality dining over the very last handful of a long time, and we want to figure out what that indicates for us,” she mentioned. “We want it to be fun, and we also want it to be celebratory.”
This is not the only new restaurant challenge for Mr. Katz and Mr. Kent. In 2019, they opened Crown Shy, on the floor floor of 70 Pine Street, in the monetary district. This summertime, they’ll open one more cafe, SAGA, on four of the top rated floors of the identical creating.
“We’re hoping to create positions,” Mr. Katz said. “New York requires eating places.”