Food stuff from the coronary heart at La Tinga in Billings | Foodstuff & Cooking

The Chile Relleno Plate

The chile relleno plate arrives with a chile relleno crammed with cheese and wrapped in an egg omelette accompanied with dwelling-built rice and beans. 

For a long time, Hammond built the trek from Mexico to Bozeman to stop by her sister, Alba, and brother-in-regulation Curtis Jeffries. Touring by bus, she hand-carried scarce objects this sort of as chilis, and Jamaica, the consume manufactured with infused hibiscus flowers.

On one of her excursions, the bus she was riding broke down in New Mexico. She reloaded onto a bus heading to Wyoming, later on transferring to Bozeman. Serendipitously, Robert Hammond, a expert truck driver, had deserted his broken-down rig in Denver, and was also seeking to get back to Montana.

Robert, who was on the same bus, made available his support in carrying her merchandise. “I was suspicious,” Hammond states with a chortle. “But he helped me and I was grateful.”

During her visits to Bozeman, she cooked at the Bozeman La Tinga, owned by her sister Alba Jeffries and brother-in-regulation Curtis. The couple opened their cafe in 2005, that includes family recipes from the Yucatan in Mexico. A person working day Robert appeared at the cafe. “He came around to La Tinga. He just showed up.” That possibility come across led to relationship six months afterwards, and Hammond’s relocation to Billings.

She found janitorial do the job in Billings to soon acquire work at her sister’s restaurant in Bozeman. Hammond afterwards made a decision to work her personal company nearer to property, opening a La Tinga in Billings in 2012.