Hot Spinach and Artichoke Dip

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Hot Spinach and Artichoke Dip - The BEST spinach and artichoke dip! So cheesy, so rich, so creamy, so stinking easy. Sure to please everyone!

The Greatest spinach and artichoke dip! So tacky, so prosperous, so creamy, so stinking easy. Certain to you should anyone!

Hot Spinach and Artichoke Dip - The BEST spinach and artichoke dip! So cheesy, so rich, so creamy, so stinking easy. Sure to please everyone!

Can we just are living in the pool of this piping incredibly hot spinach and artichoke dip? A dip so creamy, so cheesy and so correctly abundant for all your tortilla chip dipping requirements?

(Do not fret. We can do so a lot additional than tortilla chips below. We can do pita chips. We can do crostini. We can do all the issues below.)

Hot Spinach and Artichoke Dip - The BEST spinach and artichoke dip! So cheesy, so rich, so creamy, so stinking easy. Sure to please everyone!

Anything can be cooked/baked right in your solid iron skillet (or one more oven-helpful skillet). And you can serve warm instantly from the skillet to hold cheesiness at its max.

Guarantee it is really worth it. Just probably really do not touch the warm take care of even though.

Hot Spinach and Artichoke Dip - The BEST spinach and artichoke dip! So cheesy, so rich, so creamy, so stinking easy. Sure to please everyone!

  • 1 tablespoon olive oil
  • ½ medium sweet onion, diced
  • 3 cloves garlic, minced
  • ¼ cup dry white wine
  • 1 (16-ounce) deal frozen chopped spinach, thawed and squeezed dry
  • 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
  • ½ teaspoon crushed purple pepper flakes
  • 1 (8-ounce) deal product cheese, cubed
  • 1 (8-ounce) container sour cream
  • ½ cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ½ cups shredded mozzarella cheese
  • Heat olive oil in a 10-inch solid iron skillet around medium heat.
  • Incorporate onion and cook, stirring frequently, until eventually translucent, about 2-3 minutes. Stir in garlic until aromatic, about 1 minute.

  • Stir in wine, scraping any browned bits from the base of the skillet.

  • Str in spinach, artichokes and pink pepper flakes until eventually warm and excessive liquid has lowered, about 4 minutes.

  • Stir in product cheese and sour product until finally melted and heated via, about 5 minutes.

  • Eliminate from warmth. Stir in Parmesan year with salt and pepper, to flavor. Sprinkle with mozzarella.

  • Preheat oven to broil on large. Prepare an oven rack 6-inches from the broiler.

  • Area skillet into oven and broil until eventually golden brown and bubbly, about 3-5 minutes.

  • Serve straight away.

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