Husband, wife staff specializes in Italian delicacies at Cy-Fair’s Mezzanotte Ristorante

Gerry and Adriana Sarmiento experienced no experience—other than their like for food—when they entered the cafe business enterprise. The two fulfilled as staff for Compaq, a pc company that specializes in info technology.

“We are not cafe folks. It’s not our track record,” Gerry said.

The few has lived in Cy-Truthful because they obtained married in 2004. Adriana desired to move to a peaceful spot to start off a household. The couple realized there have been not a lot of restaurants in Cypress at the time, and they typically drove to other sections of the metropolis, this sort of as the Galleria or downtown Houston area, for dinner.

The Sarmientos opened Mezzanotte Ristorante in 2005. They regarded as serving Peruvian foods since Gerry is from Lima, but they did not see need for that amid Cy-Good people.

They eventually determined to open up an Italian cafe with no intent to operate it they only planned to finance the small business and allow an individual else run the cafe. However, individuals plans improved soon after a several yrs of procedure.

In 2007, the few experienced a rough year of company and debated closing the cafe. However, Gerry reported he wanted to go on the organization and made the decision to get matters into his possess palms by discovering how to cook dinner. He became the head chef at the restaurant, and Adriana stepped in as the general supervisor.

“It was extremely, very complicated since I had hardly ever cooked skillfully in my lifetime,” he explained. “Somebody had to do it, so I learned extremely quick, and it came all-natural to me.”

Gerry had taken a several classes at the Culinary Institute in New York and the Culinary Institute of The united states. Nonetheless, most of the recipes arrived from his own need to cook and test new foodstuff.

“I’ve often been into cooking, so my inspiration for recipes arrives from several years of having,” he mentioned.

Mezzanotte serves Italian dishes and has specials weekly. On Wednesday evenings, they provide tapas plates Thursday nights have a three-program petit filet mignon particular and live leisure is held on weekends. Gerry said about 80% of prospects who dine at Mezzanotte are regulars and know the waiters, who are longtime employees of the cafe. Most servers have been with Mezzanotte for at least 7 several years, he claimed.

Gerry claimed he does not have any plans to grow Mezzanotte or turn it into a franchise.

“We’re pretty happy with just this operation,” he reported. “We just system to remain like this.”