Dubai: Clap is the newest location to open up its doors in Dubai. The rooftop restaurant, bar and lounge in the coronary heart of DIFC features Japanese delicacies that nods to regular Japanese lifestyle although remaining contemporary in structure, menu and vision.
The à la carte menu ranges from scaled-down plates, such as black cod bites, to indulgent mains like the Japanese wagyu beef stone bowl, but if you’d favor a total dining experience, you can opt for the Omakase gentlemen, the Japanese translation becoming ‘I depart it up to you’.
Among the the 141 distinct dishes, some of the notable kinds include things like the Salmon ‘Clap Cloud’ – a salmon tartare with spicy miso and poppadum – yellowtail sashimi with tosazu dressing and wagyu beef and foie gras gyoza. Clap’s menu also characteristics a vegetarian and vegan welcoming menu with chilly and sizzling starters, signature mains, rolls, nigiris, makis as very well as a assortment of grills from Clap’s extremely own Josper oven.
The indoor restaurant, outdoor terrace and two lounge bars accommodates 300 friends, and provides tunes curated by DJ Hisham Kfoury and Dubai’s DJ Frederick Stone.
Clap’s placing also characteristics a look at of Dubai’s towering superstructures.
Site: DIFC, Gate Village Setting up 11
Timings: Daily from 6pm onwards