The clarification have to start with an appreciation of the simple fact that Sicily is the largest island in the Mediterranean Sea. Even though not so critical in present-day planet of aviation, it was very essential to all the European and North African ships sailing in and all around the Mediterranean from the commencing of time.
Sicily, not then a aspect of mainland Italy, was a extensive & limited-time halting place for nations like Spain, England, France, Greece, Tunisia, and so on., who often arrived to fall in for a check out or organization or conquering/ruling for as prolonged as they could.
As a final result, practically as lots of languages were being spoken in Sicily as are now spoken in New York Town. Also like New York Town, Sicily grew to become household to lots of distinctive individuals, languages, cultures and no considerably less the cuisines of folks this sort of as Byzantines, Arabs, Normans, Romans, Greeks, Spanish, even Germans and a lot of others. Considerably of this conglomeration was diluted in the 19th Center when Sicily became portion of Italy and Italy’s latin-based speech became dominant.
Ergo, in addition to obtaining fertile soil and enjoyable local climate, Sicily had/has a this sort of a legacy of so many recipes, cuisines and spices from all the other nations, traveling to or conquering, that Sicily turned regarded as “God’s Kitchen area”.
As time passed, there remained lots of distinctive dishes/recipes that have the DNA of all the nations above, but a normal, trademarked diet program rose to the surface and is what we now connect with the Mediterranean Diet plan of generally seafood with extremely fresh vegetables, fruit and wine. It is the world’s most endorse overall health diet program [which I understand might include a glass of wine – after all Sicily is Italy’s biggest wine producer].
To our superior fortune, our part of our nation has many a lot of places to eat that cherish and protect this legacy such as the Del Arte Italian spouse and children cafe in Orangeburg owned and operated by John Carollo, a indigenous of Sicily with a enthusiasm for the richness, diversity, practically unique in some scenarios and normally a taste handle to one’s palate of the present of Sicilian food items. You may possibly not know how the meals is spiced with what, but you’ll appreciate it.