Italian Convenience Foodstuff Restaurant Sunday Gravy Is an Inglewood Mainstay

Every single Monday, Sunday Gravy’s owner and chef Sol Bashirian figures out which lasagna to…

Every single Monday, Sunday Gravy’s owner and chef Sol Bashirian figures out which lasagna to put together for the weekend. It is no straightforward dilemma to answer, specified how a lot he’s experienced to maximize creation on his popular lasagnas in current months. The scale and information issue him as significantly as the elements by themselves at this position. But at 4:30 p.m. each individual Friday, the cellphone rings with regulars asking what sort of lasagna is on the menu, be it shrimp alfredo, garlic rooster, or the hearty bolognese. It never issues the specialty lasagnas will sell out entirely by Sunday.

Through the 7 days, buyers buy from throughout Sunday Gravy’s Italian-American menu, with its deeply prosperous ragu and rigatoni and standard-bearing spaghetti and meatballs. The overall menu capabilities aged-school favorites built in Sunday Gravy’s Inglewood kitchen area on Centinela, slightly west of South La Brea. The block feels like a 1980s time capsule, with an adjacent barbershop called Near Up Kuts, all backed by residential residences and flats encompassing the fast paced strip. Right across the road is the longstanding African-American Grace Chapel. These are all recognized Inglewood places, but the more recent Sunday Gravy even now fits correct in.

If everything the cafe, which opened in September 2019, feels like it’s generally belonged to the community. That’s since Sol and sister Ghazi Bashirian have themselves been in the region for a long time, reclaiming Sunday Gravy’s area from their father, who ran the restaurant Jino’s Pizza & Deli on the similar web site for 42 many years. The elder Ahmad Bashirian retired and handed the restaurant baton to his young children, who current the decor and menu but nevertheless obtain them selves cooking for the identical generations of Inglewood citizens who ate at Jino’s around the decades.

“Jino’s was our dad’s initial restaurant,” claims Sol. “He was 25 when he initially opened it in 1970 as Ahmadi’s. Eight years ago, he became additional hands off and leased it to his manager. When dad wanted to retire [in 2018], we have been specified the choice to jump in. We made the decision to go on this, but in our own way.”

The Bashirian siblings grew up all through the South Bay. They lived in Westchester, then Playa del Rey, and went to university at Escuela de Montessori on La Tijera near the many years-outdated Espresso Firm. The school was whole of LA’s nicely-identified African-American family members, which include the son of restaurateur Greg Dulan. Most of Sol’s mates lived in the vicinity of Jino’s back again then, and Dulan’s Soul Foods and Jino’s on a regular basis fueled the college students soon after college and at for neighborhood college applications.

Opening Sunday Gravy 6 months before COVID-19 posed exceptional challenges for the family members at initially, but in the long run the pandemic served the Bashirian siblings determine out how to become a legitimate neighborhood cafe. An aged nearby the moment complained that he was not a supporter of Sunday Gravy’s menu, so now Sol would make exceptional dishes particularly for him. The Bashirians are on a first-name foundation with several of their customers that way, even if there isn’t formal sit-down services or some of the other regular cafe trappings. The PA method pumps out a mix of R&B from the 70s onward, with a good deal of outdated-school hip-hop and hot comfort food at the prepared. With a recent worker scarcity, this procedure style ideal signifies the restaurant and matches the spot, so now they are heading to hold it that way.

Portions of Sunday Gravy’s menu are also from the community, which includes the spaghetti, linguini, and rigatoni pasta from nearby Florentyna’s New Pasta Factory. The present-halting natural ciabatta garlic bread hails from Cadoro Bakery both equally are less than a mile away from restaurant.

Dining home at Sunday Gravy
Wonho Frank Lee

Not all tiny firms are thriving in Inglewood these days, but the Sunday Gravy staff is making their modest cafe operate. Sol and Ghazi Bashirian have begun to get the 1st taste of what Sol describes as the SoFi impact not long ago. Sunday Gravy is 5 minutes away from SoFi Stadium, the enormous athletics venue that hosts two NFL teams, the Rams and Chargers. Travelers to the development now usually consider the Centinela entry/exit and go suitable by the front door, indicating a lot more business enterprise on activity days to come. “Out of nowhere, 20 people today confirmed up [before] a rugby match at SoFi,” suggests Sol. “They ended up all in the same get together and came at the excellent time. They purchased their food items, beers, and went on their way.”

The name Sunday Gravy typically throws buyers who may perhaps not know the East Coast Italian utilization, referring to the red sauce accessible across the menu. But for the Bashirian siblings, they are hoping to give the phrase a indicating that belongs just to them, and to Inglewood. “The whole notion of Sunday Gravy isn’t about the sauce,” says Sol. “It’s about your possess family making the most of this meal that was designed with love. Everyone is chilling, delighted, and trying to keep it informal. We’re Persian, we have that way too, it is the exact same notion. Each and every society has their personal Sunday Gravy. Occur in and be all over men and women you adore, obtaining a very good time and laughing.”

Antipasto salad at Sunday Gravy.

Antipasto salad at Sunday Gravy
Wonho Frank Lee

Spaghetti and meatballs

Spaghetti and meatballs
Wonho Frank Lee

Inside Sunday Gravy in Inglewood

Inside Sunday Gravy
Wonho Frank Lee