If we are genuine, we are form of obsessed with food right here at Engadget. Senior news editor Billy Steele is a backyard pitmaster and has the finsta to confirm it. Editor-in-chief Dana Wollman treats her NYT Cooking recipe box the way players handle their backlog. Commerce author Nicole Lee has channeled her passions into Fast Pot, sous vide and rice cooker experimentations. And my changeover into an Italian grandmother is virtually comprehensive with my preference for laboriously selfmade pasta sauce in excess of the stuff in retailer-acquired jars. We change to foodie YouTube and TikTok late at night time we trade recipes in Slack and we normally use this stellar Dude Fieri emoji when factors are, as the young children say, chef’s kiss.
We live for foods when we are not living for tech, so a lot of of us jumped at the option to cook for operate. Enter Cooking Week, our 1st kitchen-concentrated series, in which we check out the intersection of cooking and tech, although also tests out some of the most well-liked — and wackiest — kitchen devices offered suitable now. We dove into the worlds of grills, immersion blenders and, indeed, air fryers, and attempted out some high-tech appliances that ended up intimidating at initially, but that we at some point mastered.
Extended-time Engadget readers will know that we’ve created about kitchen area gizmos in advance of. We’ve been in a position to squeeze in mentions of electric powered kettles and pizza ovens in excess of the years, but we see Cooking Week as our to start with formal really like letter to meals on Engadget. We hope that you take pleasure in examining these tales as a lot as we enjoyed producing them (or, even greater, as substantially as we relished eating the spoils of our screening).
Look at out all of the Cooking Week stories correct right here.