Japanese street food comes to Evanston
When Penny Mohr immigrated to the United States in 2011, she realized she required to be in a kitchen.
Her cousin had lately opened quite a few Japanese dining places in Chicago, so she received to do the job supporting him and learning just about every doable work – server, host, cook dinner, dishwasher, manager and, 11 many years afterwards, proprietor.
Penny and her husband, Chris Mohr, opened Tomo Japanese Street Foodstuff in Evanston on April 19, with a line stretching down Sherman Avenue. They have been perfecting their ramen recipe by the a long time, starting at the Forum55 Food Corridor in Chicago in 2018. Thanks to COVID-19, the food hall shut down, and the Mohrs produced the selection to open their have area.
Penny Mohr, who is Thai, states her next-most loved foods (Thai being initial, of training course) is Japanese. She has been cooking various forms of Asian cuisine since she was 11 a long time old, but she claimed she’s always been drawn to Japanese lifestyle and foodstuff. Soon after she and Chris took a vacation to Japan prior to the pandemic, they both of those agreed they needed to produce a cafe similar to the Japanese road meals they liked even though overseas.
“We just needed to have anything a lot more casual, just a place to arrive and get your ramen and look at Electric power Rangers or anime,” Chris Mohr reported.
When deciding to open up Tomo at 1726 Shermann Ave., Chris said he and Penny carefully watched the foot visitors in the Evanston restaurant scene. They struggled to obtain a everyday to-go put close to Northwestern College that was open immediately after 7 p.m., so they decided they would hire the vacant location on Sherman Avenue future door to Kilwins and tap into the Northwestern college student audience.
Chris stated Tomo hopes to get a liquor license and host karaoke as well. The menu will be increasing as they retain the services of and teach more staff members, as will the hrs, which are at the moment 4 p.m. to 9 p.m. but alter to 11 a.m. to 9 p.m. commencing on May perhaps 1.
They say their karaage curry rice (a curry rice bowl topped with fried chicken), lava takoyaki (fried octopus dumplings topped with spicy mayo and masago) and curry udon (udon noodles with home made beef curry) have been among the most well known menu merchandise.
Although summer is rapidly approaching, Penny Mohr said she’s confident their dwelling-created ramen will consider around as the most well-liked item when temperatures drop in the tumble.
Even even though there is nonetheless extra get the job done to do, Penny Mohr mentioned her lifelong desire of opening up her possess cafe feels a little bit a lot less annoying now.
“It’s not straightforward to do the job in a cafe and I was pressured with this locale,” she reported. “After the to start with working day and all of the people that arrived, I have no tension.”