With COVID-19 slowly releasing its lethal grip, this Memorial Working day we can focus when once again on the danger of our outdoor grill.
Of course, that. Individuals who grill hamburgers and warm puppies encounter a terrible alternative. The U.S. Meat and Poultry Hotline advises grilling at superior temperature to avoid foods poisoning by E. coli and Salmonella bacteria. But the National Cancer Institute warns that high-temperature grilling of processed meats generates cancer-producing compounds.