Miami-based Italian restaurant planned for former Ocean 60 spot

Salumeria 104, which launched in 2012 in Midtown Miami, plans to bring its restaurant and salumi shop concept to Atlantic Beach.

Salumeria 104, which released in 2012 in Midtown Miami, strategies to bring its cafe and salumi shop strategy to Atlantic Seaside.

Weeks after the closure of Atlantic Beach front restaurant Ocean 60, a new Italian restaurant is prepared for the website.

Miami-dependent Salumeria 104, a trattoria-type cafe specializing in salumi plates and traditional handmade Italian dishes, designs to choose above the spot at 60 Ocean Blvd., in accordance to a permanent food items assistance license issued by the condition on May possibly 23.

An opening date for the cafe was not straight away obtainable.

The cafe will be the third for Salumeria 104, which debuted a decade in the past in Miami and added a second restaurant in 2018 in close by Coral Gables. It’s component of the Graspa Group of Miami-location dining places that also contains Spris Pizza, Segafredo Café, Esotico Miami and others.

The principle – a fusion of the Italian trattoria and neighborhood salumi, or fixed meats, store – arrives from executive chef and co-owner Angelo Masarin and functions dishes inspired by his childhood, which include some taught to him by his grandmother. Graziano Sbroggio and Carlo Donadoni are also co-homeowners. | Keep on examining

Oaxaca Club bringing a taste of Mexico to Jacksonville Seashore

This artis's rendering depicts Jax Beach Town Center, which will include the new Oaxaca Club, (right) offering chef-inspired, authentic  regional Mexican cuisine,  and separate Jekyll Brewing (left).

This artis’s rendering depicts Jax Seashore City Center, which will contain the new Oaxaca Club, (suitable) offering chef-motivated, genuine regional Mexican delicacies, and independent Jekyll Brewing (remaining).

Jacksonville restaurateur Mark Janasik is a chaotic guy. Just after opening the fourth locale of his Southern Grounds café at JIA previously this yr – and saying designs for a second airport location – Janasik’s up coming challenge is now using form at Jacksonville Beach front.

At the website of the former Campeche Bay and Ruby Beach front Brewing, Jax Beach Town Heart is underneath design. It is there the place Janasik will debut his new principle, Oaxaca Club, impressed by the cuisine and tradition of Mexican point out of Oaxaca. (The City Heart will also be property to the 1st Florida locale of Alpharetta, Ga.-dependent Jekyll Brewing.)

Oaxaca Club’s menu will function Chef Eddy Escriba’s interpretations of the region’s authentic and manufactured-from-scratch moles, savory roasted meats, straight-from-the-farm greens and artisan mezcal. You may perhaps know Escriba’s identify from the launches of Burrito Gallery in downtown Jacksonville, Uptown Sector in Springfield and Taqueria CINco in 5 Points. A drop opening is planned. Read through more from Teresa Stepzinski.

Also in the will work for Janasik is Alder & Oak, a wooden-fired Mediterranean principle planned for Jacksonville and St. Augustine. In Jacksonville, Alder & Oak will sign up for established Janasik concepts Southern Grounds and Blueberry Bakery at The HUB in Brooklyn, a new improvement that, like Jax Beach Town Center, will element a rooftop terrace.

Capriotti’s planning 1st Jacksonville sandwich shop

Capriotti's Sandwich Shop cheesesteak with hot and sweet peppers

Capriotti’s Sandwich Store cheesesteak with incredibly hot and sweet peppers

When it comes to sandwich outlets, Jacksonville has a several, which includes Firehouse Subs and Larry’s Huge Subs, both of those of which obtained their start ideal here
in our river metropolis.

Quiznos entered the sector in the early 2000s, expanded to a number of spots in the place, all but one (downtown) of which has since shut. In the early 2010s, Jimmy John’s and Jersey Mike’s arrived to city, opening areas all around the town. Which Wich, as well, but has considering that exited the current market.

Now it is Capriotti’s convert.

The Las Vegas-dependent chain established 46 decades in the past in Wilmington, Delaware, is arranging to debut its strategy later this 12 months with neighborhood franchisees in Mandarin at 10025 San Jose Blvd. In Crown Position Plaza.

The cafe is recognised for its 40-year tradition of “slow-roasting whole, all-pure turkeys in house every day” for its turkey subs, which includes its signature The Bobbie — essentially a Thanksgiving dinner on a sub roll. It is designed with freshly oven-roasted turkey, cranberry sauce, stuffing and mayo. Also on the menu is a variety of other turkey and Italian subs as properly as cheesesteaks and even a variety of sandwiches showcasing American Waygu.

Teresa Stepzinski has additional on Capriotti’s ideas in Jacksonville.

All around town with Caron

Hunting for a little something new-to-you to consider? Each and every month, Occasions-Union restaurant reviewer Caron Streibich shares some of her favored foods of the month. In her most current roundup, Caron chronicles her visits to Tony D’s New York Pizza, Foo Canine Curry Traders, Falafel x Bar, Azurea, Doro, Dos Vatos, Prati Italia, 1748 Bakehouse, Le Petit Paris and the new Parlor Doughnuts. Here’s what she experienced to say about each individual.

Extra restaurant news below.

Have a query about a cafe opening or closing in your neighborhood? Permit me know.


Gary Mills

Deputy Handling Editor

The Florida Moments-Union


Twitter: @garytmills

This article originally appeared on Florida Occasions-Union: Salumeria 104 established for previous Ocean 60 spot in Atlantic Beach front