You won’t see anyone leaving a bite of this Paula Deen cornbread recipe. Cornbread is rich and tender and easy to put together, perfect for any occasion. Wanna know how to make it? Keep reading.
It’s not hard to make cornbread anymore. Start by combining eggs and buttermilk in a bowl. Ready dry ingredients mixture with flour, cornmeal, sugar, baking soda, and baking powder in a separate bowl.
Combine these two mixtures and pour them into the baking dish. Next, bake it in the oven and get your kitchen filled with all the aromatic fragrances of cornbread.
Many people complain about the texture of cornbread. For that, here are some tips. Use buttermilk instead of milk to make your bread fluffier. Moreover, add brown sugar instead of normal sugar to bring the best flavor to corn.
Just like many food creations, this Paula Deen cornbread recipe will leave you drooling. So, why wait to bake them? Get the full recipe with detailed instructions, equipment details, and nutritional information below.
What Equipment Will You Need To Make Paula Deen Cornbread?
- Oven – Bake cornbread to perfection in the oven for twenty minutes.
- Bowl – Combine wet ingredients and dry ingredients in the bowl.
- Baking Dish – Grease the baking dish and bake the cornbread in the baking dish.
- Spatula – Use a spatula to mix ingredients.
- Knife – Use a knife to slice cornbread once baked.
How Much Time Will You Need To Make Paula Deen Cornbread?
|Preparation Time||Cooking Time||Total Time|
|10 Minutes||10 Minutes||20 Minutes|
What Ingredients Will You Need To Make Paula Deen Cornbread?
- Cornmeal – Use yellow cornmeal instead of white, adding more sweetness.
- Butter – Grease the baking dish with butter.
- Buttermilk – Buttermilk is a rare but important ingredient to add for baking.
- Eggs – Eggs act as a binding agent and moisten the bread.
- All-Purpose Flour – Without flour, you won’t be able to bake your bread.
- Sugar – Add one tablespoon of sugar to add the perfect amount of sweetness.
- Baking Powder – Baking powder will help cornbread rise.
- Baking Soda – Baking soda gives a fluffy texture to cornbread.
- Salt – A pinch of salt to adjust the flavors of the cornbread.
Steps To Make Paula Deen Cornbread
1. Prepare Batter
Take a large bowl. Combine eggs and buttermilk. In another bowl, combine all-purpose flour, sugar, baking powder, baking soda, and cornmeal.
2. Pour And Mix
Pour the buttermilk mixture into the cornmeal mixture. Mix wet ingredients well into the dry ingredients. Give it a good mix. Otherwise, the batter will be lumpy.
3. Bake Time
Preheat the oven to 425 degrees Fahrenheit. Take an 8-inch round baking dish and grease it with butter. Pour the batter into the baking dish. Bake for twenty minutes.
Once you see the loaf is puffy and golden brown on top, remove it from the oven. Cool down for ten minutes. Cut the loaf into triangle slices. The cornbread is ready.
|Total Fat||13 g|
|Total Carbohydrates||27 g|
How Will Paula Deen Cornbread Look And Taste Like?
Paula Deen cornbread is a rich, moist, and fluffy creation. This light and crumbly yellow cornbread tastes sweet and gives you a freshly baked feeling. They are perfect for serving your breakfast with some exciting toppings.
Paula Deen Cornbread Recipe
Cornbread is a rich and tender bread. It’s easy to make and perfect for any ocassion.
- 1 cup Cornmeal
- 6 tablespoons Butter
- 1½ cup Buttermilk
- 2 Eggs
- ¾ cup All-Purpose Flour
- 1 tablespoon Sugar
- 1½ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
Combine eggs and buttermilk in the bowl.
In another bowl, combine all-purpose flour, baking powder, soda, sugar, and cornmeal.
Now add the buttermilk mixture to the cornmeal mixture. Mix well.
Preheat the oven to 425 degrees Fahrenheit.
Pour the batter into the greased baking dish.
Bake for thirty minutes.
The cornbread is ready. Slice them and enjoy.
Calories: 240kcal | Carbohydrates: 27g | Protein: -1g | Fat: 13g | Cholesterol: 25mg | Sodium: 190mg | Sugar: 13g
Frequently Asked Questions (FAQs)
How to make cornbread?
Combine all the dry ingredients in the bowl. Then add wet ingredients to the dry ingredients. Combine well and make sure no lumps remain. Bake in the oven and enjoy the cornbread.
What goes with cornbread?
Cornbread goes well with coleslaw, beef stew, fried chicken, steamed broccoli, and fruit salad.
How to store cornbread?
Store cornbread in an airtight container. You can also store it in the refrigerator for upto one week.
Can you freeze cornbread?
Yes! You can freeze cornbread for upto three months. Transfer the cornbread into the zipper bag and then freeze it.
How to garnish cornbread?
You can garnish cornbread with maple syrup, Nutella, or chocolate sauce.
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