Shopper loyalty and a standing for high quality foodstuff have sustained Antimo’s Italian Kitchen in Hopewell Borough through the pandemic.
With indoor eating in New Jersey restricted to 25 per cent of just about every restaurant’s capacity, the emphasis is on contactless curbside pickup, says owner Antimo Iovine.
“Ninety-5 percent of our business enterprise is curbside pickup,” he said, given that reopening immediately after the preliminary condition-purchased closure at the commence of the pandemic.
Shoppers buy their foodstuff and pay on line, park in a place designated for pickup, pop their trunk (producing guaranteed there is place for the food items) and contact the cafe to permit them know they have arrived. Personnel members deliver out their foods and put it in the trunk.
On the cafe internet site Iovine assures his buyers that he and his workers are having added precautions for cleanliness and sanitation although supplying the same top quality food they are regarded for.
Iovine reported he has built only a couple of adjustments to his menu of pizzas, contemporary and traditional pastas, seafood, salads, subs, burgers, wings and soups simply because his dishes vacation and reheat nicely.
“Most of our prospects dwell nearby so their foodstuff stays warm,” he explained, adding that any of the warm dishes can be reheated in a microwave, oven or toaster oven.
“Each dish is created to buy,” he said, which can help them stay contemporary.w
Some of Iovine’s shoppers however pick to dine indoors at the trattoria/pizzeria, he stated, which presents him an occasional possibility to chat with them. “I overlook my buyers,” he stated, given that he no more time has the possibility to see most of them. But most of all he desires them to stay protected, and curbside pickup is the most effective way to assure that. Chatting can resume when existence returns to typical.
Antimo’s Kitchen area is regarded for its slender-crust pizzas and Aged Entire world-type signature fresh pasta dishes, seafood and soup which includes his common vegetarian pasta e fagioli.
New pasta dishes designed applying a lot of of the recipes he figured out in his mother’s kitchen with a huge wide variety of raviolis. They provide lobster in pink product sauce, spinach with alfredo or tomato sauce, and squid ink (black pasta) which is served with clams, scallops, crab and arrabbiata sauce.
Antimo’s Kitchen area is acknowledged for its slim-crust pizzas and Aged Environment-type signature new pasta dishes, seafood and soup.Antimo’s Kitchen area
Classic dishes involve Bella Napoli with handmade sausage, spinach, sunlight-dried tomatoes and white wine Francese with rooster or shrimp in a light egg batter with lemon, butter and white wine sauce chicken parmigiano, rooster piccata, and scarpariello with rooster or veal, sausage, roasted peppers, mushrooms and marinara.
Iovine’s pizzas include Brooklyn type, moreover skinny-crust favorites including Margherita, grilled veggie, bufala mozzarella, Trenton tomato pie with mild cheese, and arugula with prosciutto and refreshing mozzarella. Gluten-cost-free crust is available for an up demand.
Antimo’s Italian Kitchen area opened in 2005 in a tiny procuring center in Hopewell. Its clientele has developed steadily at any time considering the fact that, thanks to a menu built with care and a employees that adheres to high standards. It should really be close to extensive right after the pandemic fades into background.
Antimo’s Italian Kitchen
- 42 East Wide St., Hopewell
- 609-466-3333, antimositaliankitchen.com
- Hours: Solar.-Thu. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-9:30 p.m.
- Credit score Playing cards: Most big.
- Price tag: Appetizers $13-$18, salads $11-$16, pasta $16-$32, pizza $12-$27.
- Curbside pickup preferred