Mr. Shabu’s warm-pot, Japanese type fondue food items

It is Friday and that usually means Katy and Flavor Utah is striving to give you the skinny on all of the locations to fill up all around Utah appropriate now.

Mr. Shabu is located on the south conclusion of The Gateway and as the operator, he brings with him 18 several years of encounter in the meat provide enterprise. With his intensive information of meats, Mr. Shabu provides hand-chosen meats for the very best shabu-shabu encounter.

Shabu-shabu which means “swish swish” in Japanese was invented by chef Chuichi Miyake in Osaka, Japan in 1952. It turned well-liked in China during the 1980s. These days, shabu-shabu dishes are savored in numerous Asian cultures and menus all-around the globe.​

Mr. Shabu offers individual very hot pot dishes with thinly sliced meat and veggies boiled in a assortment of specialty broths served with a scrumptious array of dipping sauces. Soup broth bases include things like kombu, tonkotsu, sukiyaki, miso, vegetarian and Chinese sizzling pot broth.

You will be tempted by a preference of meats and seafood and a large wide variety of new greens. Everything is served in unlimited quantities, so you will have a substantial range of the freshest ingredients to pick out from.

The restaurant also gives a useful “how to shabu” card in the menu to enable you get started out.

Take a look at Mr. Shabu in SLC, Utah at 159 S. Rio Grande Street but you will want to quit by their web-site to test out several hours and see if you want to make a reservation to start with.

Consider a bite out of Utah’s meals lifestyle with this life style weekly collection on Sundays 9:30 AM on ABC4 Utah.

You can also stop by Katy on her adventures around Utah by way of their site!

This short article contains sponsored written content.