Okada Manila reopens Enbu with new, exciting menu for Japanese food enthusiasts

MANILA, Philippines — There is far more to really like at Enbu as the cafe reopens with a new menu set to excite the palate. The restaurant is firing up its kitchen grill anew to provide Japanese foodstuff fans and faithful patrons a bevy of new dishes to delight in.

Fresh menu and dining spectacle

Enbu features a entire array of classic Japanese dishes ideal for sake and wine pairings. The whole dining working experience is elevated with the visible spectacle of dwell cooking complemented by a wonderful dining location accentuated with 2,160 purple chochin lanterns suspended from the ceiling, reminiscent of festivals and picturesque streets in Japan.

Savor scrumptious kushiyaki (skewered grilled meat and veggies) this sort of as the Chef’s Advice, a sample plate comprising of beef, pork, rooster, fish and vegetable.

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The new menu choices blend all-time favorites and a great deal-beloved Japanese staples. There are much more appetizers to appreciate together with mild and refreshing salads this kind of as the calamari salad, cheese tempura and an assortment of sushi (maguro, salmon, white fish and fish of the working day), sashimi (maguro, salmon, moriawase, and so forth.) and maki (spicy tuna roll, kani salad roll, tempura maki, dragon roll, etcetera.).

Savor tasty kushiyaki plates (skewered grilled meat and vegetables) such as the Chef’s Recommendation, a sample plate comprising of beef, pork, rooster, fish and vegetable.

If you want to spice things up, test the Kushi Yaki with a option of salted or sweet soy sauce of buta (pork) liver, torikawa (chicken skin), uzura bacon, butabara (pork belly), shiromotsu (pork intestines), many mushrooms and extra, as properly as Kushi Yaki with specific sauce.

Chef Yuji Abe delivers with him a 28-year prosperity of encounter specializing in Japanese delicacies.

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Ramen is also now element of the menu. Enjoy piping-incredibly hot bowls of shoga-shoyu ramen, miso ramen or endurance ramen, all of which have fresh new noodles and quality substances.

At the helm of Enbu’s kitchen is its new dynamic chef Chef Yuji Abe who hails from the scenic Saitama City, Japan and whose passion and culinary experience have opened doors for him to operate overseas. 

He brings with him a 28-year prosperity of working experience specializing in Japanese delicacies.

Diners can also enjoy Chef Abe and his staff showcase their cooking abilities like the slow grilling of the best meats and neighborhood make about charcoal, resulting in wonderfully charred and total-flavored dishes with smoky aromas.  

Enbu is situated on the ground floor of the Crystal Corridor in the Coral Wing. The restaurant is open from 11 a.m. to 11 p.m., Wednesdays to Sundays.

For inquiries and reservations, contact +632 8555 5799 or deliver an e mail to [email protected]