Old Fashioned Oyster Dressing is authentic Cajun

Mike Collins
Mike Collins's Old Fashioned Oyster Dressing.

Mike Collins, 70, was born and raised down the bayou in Lafourche Parish, and his signature dish, Aged-Fashioned Oyster Dressing, unquestionably reveals it.

“I was introduced up with a simple lifestyle philosophy, use what mother nature gives you,” Collins stated. “(We) drank drinking water from a cistern, utilised an outhouse and bathed in a galvanized tub. Meals was really crucial, and we ate from the bounty of fish, shrimp, crabs, oysters and area greens.”

Collins worked in education and learning for 35 years and is now functioning with Rotary as a Previous District Governor.

Far more:Community Prepare dinner of the 7 days: Earl Binnings shares his Down House Gumbo

More:Nearby Prepare dinner of the 7 days: Jambalaya risotto combines Cajun, Italian cuisines

“The only culinary schooling I had when I served my mom or dad prepare foods and preserve food, ” he stated “Our grocery retail outlet was the land, marsh, gulf and bayou. My mom and dad taught me how to find the foodstuff, preserve it, and then prepare a meal utilizing it.”