Paul’s Pasta enjoys more than 30 yrs of results in Groton

This week’s edition of The Local Taste functions Paul and Dorothy Fidrych, co-house owners of Paul’s Pasta in Groton, Connecticut. They met one a further in college or university pursuing their culinary degrees prior to working at a community restaurant. Realizing the tricky work they ended up putting in, they decided on starting up up their possess organization instead.

Inspiration came from a tiny pasta store with a pasta-generating device in the window. They the two had a want to do the very same, and wound up with a fantastic site in the heart of Groton. With a lot more than 30 years of company, Paul’s Pasta has turn into a mainstay of the spot.

Paul and Dorothy are excited to bring back dine-in service so guests can enjoy the stunning view from the restaurant's deck.

Blaine: How’d you both of those wind up opening Paul’s Pasta? 

Dorothy: We received married in 1984. We have been both of those in the cafe enterprise and worked really hard. We made the decision if we were gonna work that really hard, we may possibly as well be accomplishing it for ourselves. We seemed all-around for a concept that wasn’t being performed in the place and we came across pasta-generating.