Pimento Cheese Creamed Spinach - Spicy Southern Kitchen

Pimento Cheese Creamed Spinach – Spicy Southern Kitchen

Pimento Cheese Creamed Spinach is a scrumptious southern twist on creamed spinach. It is creamy and rich like a regular creamed spinach, but with heaps of cheddar cheese taste in addition the great red specks of colour from the diced pimentos.

Spoon scooping Pimento Cheese Creamed Spinach out of baking dish.

It’s a wonderful southern facet to add to a vacation meal. On top there’s a layer of a buttery panko crumbs.

Creamed Spinach is the top indulgent side dish and I really like serving it for special instances. It goes so fantastically with beef.

There is so much to enjoy about this Pimento Cheese Creamed Spinach. It has a complete 2 cups of shredded sharp cheddar cheese for loads of cheesiness. The creaminess arrives from a mixture of cream cheese, sour cream, and mayonnaise. It’s a excellent Thanksgiving and Xmas aspect dish, but it also operates as a celebration dip with tortilla chips or Frito chips.

Spoon scooping up creamed spinach.

Use Frozen Chopped Spinach

You are going to require 3 (10-ounce) packing containers of frozen chopped spinach for this recipe. You’ll will need to thaw them. The best way to thaw them is to spot them in the fridge the day ahead of. Be guaranteed to area them in a bowl or on a plate. If they are packaged in a box, water will leak out as the spinach thaws.

Ideas For Creating Pimento Cheese Creamed Spinach

  • Be confident to thaw the spinach before using it. You can possibly place it in the fridge a day or two in progress or you can swiftly thaw it by defrosting it in the microwave.
  • Spinach has a ton of drinking water in it. To stay clear of earning a runny and watery creamed spinach, squeeze the thawed spinach in paper towels or a dish towel.

I love adding pimento cheese to foodstuff for more taste. This uniquely southern food can up the flavor of just about just about anything.

Pimento Cheese Creamed Spinach in a baking dish.

Additional Pimento Cheese Recipes

  • Preheat oven to 350 degrees and flippantly grease a 2 1/2-quart baking dish.Drain spinach perfectly, wrapping it in paper towels and squeezing to get liquid out.
  • Soften butter about medium warmth in a large pan. Insert onion and prepare dinner till rather delicate, about 3 to 4 minutes. 

  • Include garlic and cook dinner another moment.

  • Add product cheese and stir until melted.

  • Eliminate from heat and increase spinach, milk, bitter product, mayonnaise, Dijon mustard, and pimentos. Stir nicely.

  • Blend in the egg and then all but 1/2 cup of cheddar cheese.Blend in the salt and pepper.
  • Transfer mixture to ready baking dish.

  • In a bowl, combine the melted butter, Panko crumbs and 1/2 cup cheddar cheese. Sprinkle more than casserole.

  • Bake for 45 minutes.

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Recipe tailored from: Southern Residing

Originally posted October 19, 2018.

Disclosure: This submit has affiliate one-way links.

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