800 Forrest Street, Berkeley Park
Element of the Forrest Neighborhood Eatery ghost kitchen area facility in Berkeley Park, Soul Vegan specializes in vegan and vegetarian convenience foods and treats. The soul meals-influenced menu characteristics dishes like vegan Philly cheesesteak egg rolls, vegan chicken and waffles, a Outside of burger, and even vegan gumbo, all paired with candied yams, vegan mac and cheese, and collards. Open up for takeout and shipping. Order on the web. Masks essential for decide-up.
1010 West Peachtree Street, Midtown
Chef Gerry “G.” Garvin not long ago opened LowCountry Steak at the Hanover West Peachtree intricate in Midtown. In addition to primary slice and dry-aged steaks, the restaurant also serves dishes this sort of as crab cakes, shrimp and grits, seafood bouillabaisse, a fried hen sandwich, and a burger topped with gruyere and arugula. There’s peach cobbler and doughnut bread pudding for dessert, together with a complete bar. Open up for lunch and supper and brunch on the weekends. Look at out the menu listed here. Reservations encouraged. Masks highly inspired.
1044 Greenwood Avenue, Virginia-Highland
Billed as a seafood lounge, this not too long ago opened restaurant replaces Tiki Iniki on Greenwood Avenue in Virginia-Highland. The menu functions dishes like lobster bites with Caribbean aioli, a shrimp basket, crab and shrimp seafood boils, and an 8-ounce lobster tail with lobster mac and cheese and broccolini. In addition, the cafe presents crab cakes, lamb lollipops, a burger, and brunch on the weekends, alongside with cocktails and hookah. Verify out the menu in this article. Open up daily at 5 p.m. Masks hugely encouraged.
3799 Buford Freeway, Brookhaven
Situated up coming to a Shell fuel station on Buford Freeway in Brookhaven, this counter-service taqueria serves a halal menu of Mexican-American ease and comfort foods, like beef and hen birria tacos, tamales, wings and fries, tortas, and burgers and cheesesteaks. Contact 404-957-8038 for takeout. Weekend specials. Available by way of UberEats, GrubHub, and DoorDash. Masks needed.
1544 Tara Street, Jonesboro
Owned by brothers Desrick and Alrick Smith, Spicy Hill Restaurant in Jonesboro is now open serving a total menu of common and twists on Jamaican fare. Kick off the food with cod fritters, ackee and saltfish spring rolls, or moderate to insanely spicy jerk wings served with pineapple salsa. Entrees below include things like spicy oxtails with peas and rice, Ital curry stew, curry goat, and full snapper, together with jerk chicken and pineapple stuffed waffles and a seafood distinctive with crab legs, shrimp, and lobster tail at brunch. Verify out the menu right here. Open up for dine-in service and takeout. Closed Mondays. Masks hugely encouraged.
9700 Medlock Bridge Highway, Johns Creek
Explained as a “Japanese soul food” restaurant, Rakkan to start with opened as a smaller, 4-seat restaurant in Tokyo approximately a ten years in the past. Now, with a handful of areas in California, Rakkan has expanded to Johns Creek in metro Atlanta. While the cafe does serve izakaya-style bites on the menu like gyoza, takoyaki, rice bowls, buns, and rolls, Rakkan is most recognised for its vegetable broth-based ramen. Verify out the menu right here. Dine-in service. Buy on-line for takeout. Masks required.
3380 Holcomb Bridge Street, Norcross
This counter-support Caribbean cafe is owned by the very same group driving Tropical Caribbean Delicacies just up the highway on Holcomb Bridge. Come here for classics like oxtails, curry goat, jerk wings, chicken roti, and beef patties, together with consolation meals twists these kinds of as a Caribbean stewed beef Philly, a jerk pork and ham Cuban sandwich, and peanut coconut chicken. Get some bread pudding for dessert or a slice of M&J’s every day cake or pie specials. Buy on the net for takeout. Masks hugely inspired.