Restaurant Openings and Moves Across the Hamptons

Newcomers consist of Rita Cantina, a vibrantly embellished Mexican restaurant replacing what was Michael’s in Springs. Eric Miller, the chef and an proprietor, will count on mainly local ingredients for his interpretations of ceviches, tacos, birrias and wood-roasted fish, 28 Maidstone Park Highway (3 Mile Harbor Hog Creek Road), ritacantinahamptons.com. The waterfront EHP Vacation resort and Marina has a new restaurant, Sí Sí, a Mediterranean affair from the chef Dane Sayles, opening Might 28, 295 3 Mile Harbor Hog Creek Highway, ehpresort.com. Kissaki, the Japanese restaurant that branched out from Manhattan to H2o Mill very last summer time, has taken around the Zok-kon restaurant and will open O by Kissaki in June, with sushi, small plates of crudos and substances scorching off the robata grill, 47 Montauk Freeway (Cove Hollow Highway), explorekissaki.com.

Donna Lennard, an proprietor of the a variety of Il Bucos in Manhattan, is placing the ending touches on Il Buco al Mare with the chef, Justin Smillie, overseeing the foodstuff and Eugenio Plaja as chef de cuisine functioning the kitchen area. It will open early up coming month with a menu that suggests seafood but also consists of duck wings with a dry rub, and smoked chicken, 231 Key Avenue (Conklin Lane), ilbuco.com.

La Fin Kitchen area and Lounge produced its waterfront debut with rustic, beachy décor and a basic menu of oysters, fluke crudo, salads, lobster toast, grilled or roasted nearby fish, a burger, and a toasted quinoa bowl. The chef, James Tchinnis, has Le Cirque on his résumé, 474 West Lake Generate (City Highway), lafinkitchen.com. Kissaki X Fish Cheeks (see East Hampton) is also partnering seasonally with Fish Cheeks in Montauk to open a quick-provide pop-up with sushi and some of the Thai seafood items served at Fish Cheeks, 467 East Lake Push (Montauk Angler’s Club & Marina), explorekissaki.com.