Japanese fusion cafe Salvaje is internationally popular, in Spanish towns like Ibiza, Barcelona and Madrid, as perfectly as in Panama and Colombia.
Now, Salvaje is opening its initial U.S. spot in Miami at the conclusion of the month.
The cafe, led by executive chef Fermin Azkue, will occupy the rooftop of Hyde Midtown Miami. The cafe will aspect a retractable roof and incorporate a 170-seat backyard garden with bamboo daybeds, tables and an omakase sushi bar.
Also significant: the restaurant’s signature gold rhino heads will be on the premises, as well.
The menu incorporates octopus from Galicia, Alaskan King salmon, Japanese tuna and Wagyu beef as effectively as a seasonally shifting sushi and omakase menu. Specialties involve lobster dumplings and wok rice with duck, and meat enthusiasts can try out the grilled and glazed lamb shank with teriyaki sauce.
“We at Salvaje have set the high-quality of our meals and character of the best visitor expertise at the forefront of our model,” stated chef Azkue in a push release. “Since opening our doors in Latin The usa, Salvaje has turn into a ought to-check out restaurant for tourists and locals alike.”
Simply because of the rooftop area and lounge-y environment, sunset at Salvaje will definitely be a thing. The good news is there’s a unique Sunset Hour satisfied hour with drink specials and a exclusive foods menu from 4-6 p.m. every working day.
Salvaje
Wherever: 101 NE 34th St., Midtown Miami
Opening: Jan. 28
Hours: 3 pm-midnight Sunday-Thursday 3 p.m.-1 a.m. Friday and Saturday
Reservations: miami.salvaje.environment/cocina
