Sindhi Koki Recipe-Masala Roti With Onions And Chillies by Archana’s Kitchen

To start off creating Sindhi Koki Recipe attach the atta kneading blade into the Zodiac Learn Chef Jar.

After completed increase entire wheat flour, cumin seeds,crushed  anardana, onions, eco-friendly chillies, coriander leaves and salt to flavor. 

Shut the jar and convert on the atta kneading operate. Add very little drinking water at a time from the nozzle right until you recognize the dough coming collectively. To the finish when the dough has occur together drizzle a minor oil. Operate the foodstuff processor until finally the dough comes absent from the sides of the jar. 

Transfer the masala roti dough into a bowl. If the dough is sticky then insert a minimal much more flour and knead for a minute. Insert 1 tsp oil and knead yet again until the dough is sleek.

Divide the dough into substantial lemon dimension portions. You will get 8 to 9 portions. 

Preheat a skillet on medium warmth. If you are employing a cast iron skillet, then grease the skillet perfectly and permit it to preheat.

Condition just about every dough part into a spherical ball, press it in between the palm of your fingers.

Dust the dough in flour and roll it into a 5 inch diameter circle. 

Place the rolled koki roti on the preheated skillet. Cook dinner for a few seconds and flip.

Drizzle ghee and cook the koki roti. Keep urgent and cooking until golden and evenly crips. 

Transfer the Sindhi Koki  into a serving plate and serve. 

Provide the Sindhi Koki Recipe together with Sindhi Fashion Wadi Aloo Ki Sabzi Recipe and Classic Indian Sliced Salad Recipe for a healthful lunch.