Chicory is a hardy vegetable and a near relative to the dandelion, but like dandelion, most people only know it for its wild progress in the open up prairie, not a as supper facet dish. The plant has spindly stalks, slender pointed leaves and purple-blue flowers. The leaves may possibly be eaten uncooked in a salad or cooked like other greens and employed as an ingredient in pasta or soup. Having said that, it is the root that has gotten the most attention in food items creation.
Chicory root has built its way into lots of acquainted foods, this sort of electricity bars, yogurt and cereal. Its purely natural fiber, identified as inulin, is made use of to maximize the fiber material in processed foods and to support reduce back again on sugars and fats. Because chicory root is significant in soluble fiber, it can support handle blood cholesterol and blood sugar concentrations. In addition, chicory root is a prebiotic, which will help promote generation of useful microorganisms major to a healthy intestine. Of training course, adding it to processed foods is not the best way for 1 to get fiber in the food plan. Reach for total foodstuff first, which typically comprise other essential nutritional vitamins and minerals the human body requirements.
If you see this plant expanding alongside the road, you now know it is use in foodstuff you can even dig up its roots and make caffeine-no cost “coffee.”
Chicory Root “Coffee”
1 Tablespoon roasted and floor chicory root