focaccia onion board – smitten kitchen

Make the dough: In a big bowl, blend the flour, 1 teaspoon kosher salt, and instant…

turkey pesto meatballs and orecchiette – smitten kitchen

If you use a bouillon foundation for broth, these types of as Better Than Bouillon, you…

apple dumplings – smitten kitchen

The Smitten Kitchen Cookbook, my first cookbook, turns 10 years old in a few weeks, and…