Riverview resident Rick Monsipapa usually had a enthusiasm for cooking. This really like turned instilled in him when he started cooking at 8 many years old in the kitchen with his mom. With no any culinary coaching, Monsipapa figured out how to employ spices and other substances to generate tasteful dishes, which led to the birth of The Hungry Italian.
Monsipapa grew up in a house exactly where food stuff was a focal issue. For numerous yrs he pondered the plan of The Hungry Italian, and this yr he launched his desire, a Fb site with dwell cooking shows and considerably more.
The name behind The Hungry Italian arrived about from his mom, a very first-technology Hungarian, and father, a first-technology Italian.
Monsipapa shares his input on what men and women must know in regards to The Hungry Italian.
“Getting the option to take in great food with mates and family, along with staying an inspiration to persons all although possessing entertaining, is what The Hungry Italian is all about,” Monsipapa stated.
So significantly he has built very a wide variety of dishes, these as lump crab bisque, paella and so considerably much more.
Monsipapa recently created a merchandise line consisting of a spice mix and Arabica coffee. A 2-ounce bottle of spice combine expenditures $5.95 and the 8-ounce Arabica coffee is $7.95. This does not include things like pricing for delivery.
In the potential, Monsipapa would like to provide instructional applications for youth and instruct them the fundamental principles of cooking as a result of the development of movies and other culinary courses. A cookbook will be coming out, named Foodie Created Simple, and a member subscription web page will also be out there shortly.
Monsipapa found his enthusiasm. He hopes that other folks will be ready to do the identical.
“The Hungry Italian does not just make Italian food stuff, but also anything straightforward and new,” Monsipapa claimed.