Want to Try out Sandoitchi’s Sandwiches? You Improved Purchase Rapid.

Throughout their Austin pop-up debut on Jan. 10, Sandoitchi marketed out for the week in just seven minutes, leading to keen Austinites to wait around another seven times to spot their pre-orders.

At present working as a to-go services only, the Japanese-design and style sandwich store has taken the net by storm, gaining attention from foodies and superstars alike. (In Sept., Chrissy Teigen praised the Sandoitchi staff on Instagram right after they had traveled to her residence to train John Legend how to make their popular egg sandwich.) For these less well-known, obtaining an get in is not as uncomplicated: On Sunday, the menu for the week is posted on Instagram. Then, at 6 p.m. on the dot, company have their prospect to indication up for pick-up. According to Keith Tran, the brand’s operator, numerous thousand sandwiches had been purchased in these seven minutes final week.

So what’s the buzz? For one, the menu’s inspired by the convenient store trademark of pre-packaged sandwiches in Japan and other Asian nations around the world. “It’s like a best combine,” Tran says. “Taking a little something you could come across at any hassle-free shop in Japan, but then elevating it with fantastic dining tactics.”

With just four menu goods, their current offerings are straightforward, still tasteful:

Served cold, their egg salad sandwich features three eggs (a person scrambled, one particular tender boiled, and one really hard boiled) layered with Japanese mayonnaise. For those with a sweet tooth, their blended fruit sandwich is the way to go, with ripe strawberries tucked into a decadent bed of whip product. Craving something served warm? Equally their deep-fried pork tonkatsu and their warm truffle hen tonkatsu (the most effective-seller of the 4) are certain to fulfill.

In city till Jan. 23, the pop-up is at this time running out of Satan May perhaps Care, found at 500 W. Sixth St., Ste. 100. To accommodate far more orders, Tran claimed Sandoitchi is hoping to maximize their staff members and storage space.

“We enjoy Austin,” Tran stated. “It’s like the food items money of Texas. There’s so numerous wonderful possibilities to consume at and the community is pretty open-minded to seeking distinctive meals, so we usually needed to be a aspect of that mix.”

Sandoitchi opened their very first pop-up in Dallas in June 2020. Tran suggests Sandoitchi at first planned to debut as a standard brick and mortar, but due to the pandemic, the employees altered to a pop-up with pre-packaged food.

Austin is the very last cease on their “Texas Tour” and they are at this time coordinating new locations out of state. Their principal target is still to open up up a cafe when it is safe to do so.

“We begun in Texas so we preferred to make certain all people in Texas obtained a probability to try our food,” Tran suggests. “Our objective, even though, is to achieve as a lot of people as doable and introduce People to a Japanese consider on a classic, simple dish.”


To get for the forthcoming week, follow Sandoitchi on Instagram and be on the lookout for future announcements. With pre-orders beginning at 6 p.m., the model recommends you established an alarm.