Due to the fact 1999, Vigilucci’s Cucina Italiana, just one of 3 places in the Vigilucci’s Cafe Team, has performed host to locals and website visitors alike on Condition Street in the heart of Carlsbad Village. The Cucina’s genuine Italian cuisine and award-profitable wine record supply a exclusive and memorable escape to the flavors of the Tuscan countryside. Every day made-from-scratch pastas and sauces, fresh seafood specials, vintage Italian dishes, and their largely Italian personnel supply a actually unforgettable knowledge.
Open each individual working day starting at 11:30am, you will constantly come across persons dining al fresco on the expansive outside suppress café as customers stroll by. Come nighttime, the heated outside patio with festive lighting is reminiscent of a conventional Italian piazza. The Cucina also presents a festive out of doors again patio to complement their indoor dining area and bar. And they now give an stylish non-public dining space that accommodates up to 30 folks that can be reserved for any unique situation.
From the mouth watering calamari appetizer Calamari alla Luciana to their fresh new Caprese salad with imported buffalo mozzarella to their signature dish Ossobuco alla Milanese, you will believe you are dining in Italy. Their fragile Tirimisu followed by a Lemoncello nightcap is a need to to place a delightful end on a delicious night time.
“There’s absolutely nothing really like dining al fresco at Vigilucci’s Cucina Italiana,” said Tracy Pedrazzani, Marketing and General public Relations Director. “Being ready to dine with family members and good friends outside at this spot as effectively as our other spots makes the dining expertise that a great deal better. Our full team functions collectively to make everyone’s visit to Vigilucci’s particular, from start off to end.”
Restaurateur and operator, Roberto Vigilucci, is passionate about meals. The Carlsbad resident of around 25 a long time hails from Milano, Italy, the place households are elevated in the kitchen area and foods is a centerpiece of the lifestyle. Roberto opened his 1st restaurant, Vigilucci’s Trattoria, in 1994 in downtown Encinitas. The cafe moved to a larger location in Leucadia in 2004. He then opened the Cucina Italiana in 1999 and Vigilucci’s Seafood & Steakhouse opened in 2002 on the corner of Tamarack and Pacific Coast Freeway. Each of his 3 locale features common Italian delicacies, every single presenting its personal signature dishes these as dry aged steak and seafood specials at the Tamarack site and wood fired pizzas at the Trattoria in Leucadia. All spots offer you award-successful wines by the glass and bottle as effectively as signature cocktails.
Vigilucci’s comprehensive-scale catering services present totally personalized menus for every single event and team dimension no matter whether loved in their semi-non-public and private eating spaces or sent to your location. And a lot of their typical menu is obtainable to go or for supply.
Vigilucci’s Restaurant Team