Ichi Japanese BBQ is unquestionably a concealed gem on the Northwest Aspect, tucked absent within a strip shopping mall just north of fast paced Bethel Street.
As its name suggests, the restaurant devotes a major portion of its menu to grill-it-yourself options, with inset grills at each individual table.
The menu has a staggering quantity of meat options, ranging from kalbi quick rib to filet mignon.
There are two all-you-can try to eat possibilities: “classic” ($28.99 for each particular person, or no cost for children up to 3) and “premium ($35.99 per person, or half off for young children 4 to 8). Combos are available for $18 and $40.
Proprietor Eric Zhou describes the system: “For the appetizers, I would get takoyaki (deep-fried octopus balls) and gyoza dumplings. I may perhaps also get some edamame to begin.”
For spherical two, he suggested bone-in quick ribs marinated in garlic, onions, salt and pepper and kalbi ribs, brushed with a sweet soy sauce.
“If you get the premier, I would get the angus filet mignon for the reason that it’s so tender,” he explained.
Other options consist of tofu, chicken, shrimp and greens.
There is even a information on the menu for prompt grilled moments for slim, medium and thick cuts of pork, beef and rooster.
“First of all, we are just a fantastic stop for folks to get collectively and enjoy cooking the food stuff, chatting and delight in their practical experience,” he claimed.
Ichi serves a selection of dipping sauces: sweet and a bit spicy soy, a much more assertive pink soy, ponzu (tangy and citrusy) and home made dry choice with peanuts, cumin, chilis, salt, pepper and sesame seeds.
Some grill products are served a la carte, these kinds of as property exclusive shrimp ($6.99), Japanese sausage ($5.99) and barbecue hen ($6.99).
Of the cooked merchandise, one particular favourite is the hen karaage ($6.99), which works by using cubed parts of rooster thigh that are lightly seasoned with garlic, shrimp and other spices, egg washed, dredged in flour and deep-fried for a crispy bite. The plate is served with warm sauce.
In addition, there are Korean rice bowls, this sort of as beef bibimbap ($12.99), a rice dish with scallions, bell peppers, egg and mushrooms served in a sizzling clay pot. The mystery powering this dish is to preserve stirring — and stir in the spicy property garlic sauce — to meld the flavors and get the rice good and crispy.
Among the Japanese noodle bowls is tonkatsu ramen ($10.99) — the foundation of which using primarily pork bones, but also hen and beef bones — is cooked for a minimum of 12 several hours. It’s served with pork stomach, marinated and grilled to crispy, scallions, pickled bamboo shoots, wooden-ear mushrooms and nori.
“It’s a large vendor,” Zhou said.
At a glance
Wherever: Ichi Japanese BBQ
Address: 5227 Godown Highway, Northwest Facet
Hours: 11:30 a.m. to 10 p.m. Wednesdays via Mondays closed Tuesdays
Get in touch with: 614-670-5326, https://www.facebook.com/IchiBbQ/