Ichi Japanese BBQ is unquestionably a concealed gem on the Northwest Aspect, tucked absent within a strip shopping mall just north of fast paced Bethel Street.
As its name suggests, the restaurant devotes a major portion of its menu to grill-it-yourself options, with inset grills at each individual table.
The menu has a staggering quantity of meat options, ranging from kalbi quick rib to filet mignon.
There are two all-you-can try to eat possibilities: “classic” ($28.99 for each particular person, or no cost for children up to 3) and “premium ($35.99 per person, or half off for young children 4 to 8). Combos are available for $18 and $40.
Proprietor Eric Zhou describes the system: “For the appetizers, I would get takoyaki (deep-fried octopus balls) and gyoza dumplings. I may perhaps also get some edamame to begin.”
For spherical two, he suggested bone-in quick ribs marinated in garlic, onions, salt and pepper and kalbi ribs, brushed with a sweet soy sauce.
“If you get the premier, I would get the angus filet mignon for the reason that it’s so tender,” he explained.
Other options consist of tofu, chicken, shrimp and greens.
There is even a information on the menu for prompt grilled moments for slim, medium and thick cuts of pork, beef and rooster.
Shared cooking activities, very similar to Korean barbecue and Chinese incredibly hot pot, are enjoyment for consumers, Zhou stated.
“First of all, we are just a fantastic stop for folks to get collectively and enjoy cooking the food stuff, chatting and delight in their practical experience,” he claimed.
Ichi serves a selection of dipping sauces: sweet and a bit spicy soy, a much more assertive pink soy, ponzu (tangy and citrusy) and home made dry choice with peanuts, cumin, chilis, salt, pepper and sesame seeds.
Some grill products are served a la carte, these kinds of as property exclusive shrimp ($6.99), Japanese sausage ($5.99) and barbecue hen ($6.99).
Of the cooked merchandise, one particular favourite is the hen karaage ($6.99), which works by using cubed parts of rooster thigh that are lightly seasoned with garlic, shrimp and other spices, egg washed, dredged in flour and deep-fried for a crispy bite. The plate is served with warm sauce.
In addition, there are Korean rice bowls, this sort of as beef bibimbap ($12.99), a rice dish with scallions, bell peppers, egg and mushrooms served in a sizzling clay pot. The mystery powering this dish is to preserve stirring — and stir in the spicy property garlic sauce — to meld the flavors and get the rice good and crispy.
Among the Japanese noodle bowls is tonkatsu ramen ($10.99) — the foundation of which using primarily pork bones, but also hen and beef bones — is cooked for a minimum of 12 several hours. It’s served with pork stomach, marinated and grilled to crispy, scallions, pickled bamboo shoots, wooden-ear mushrooms and nori.
“It’s a large vendor,” Zhou said.
At a glance
Wherever: Ichi Japanese BBQ
Address: 5227 Godown Highway, Northwest Facet
Hours: 11:30 a.m. to 10 p.m. Wednesdays via Mondays closed Tuesdays
Get in touch with: 614-670-5326, https://www.facebook.com/IchiBbQ/