Ido Fishman Shares Some Of The Best Fish Dishes From Around The World

Visiting a Japanese restaurant in Aspen? Try these 5 dishes! – Restaurant  Momo

People who are not familiar with the varieties of seafood may not be familiar with the amazing varieties of fish dishes across the world. Many countries have a seafood-based diet due to them being located on the shore. So, countries such as Bangladesh, Maldives, Hong Kong, etc. have a large variety of fish-based dishes as their staple food. Ido Fishman Chef, a master of the culinary arts, talks about some of the best fish dishes from around the world.

So, if you are looking for ways to bring a variety to your diet, then this article is the one for you. Here is a list of some of the best fish-based dishes from across the world according to Ido Fishman.

Best Fish Dishes From Around The World

Mojo Isleno – Puerto Rico

A delicacy from Puerto Rico, this dish is the epitome of simple yet flavorful. The name Mojo Isleno translates to Islander Sauce and is derived from the sauces used to flavor the fish. It is marinated with olives, peppers, garlic, and bay leaves and simmered for about 6-8 minutes. The juicy and spiced fish will have you going back for seconds.

Sashimi – Japan

Sashimi is thinly sliced fish that is consumed raw. As gross as it can sound to someone who hasn’t experienced it, Ido Fishman states that once you get the taste of good sashimi, you will always crave more. Sashimi is usually used to refer to raw fish meat dishes. However, other meats such as beef and horse are also served raw in some places. Don’t confuse sushi and sashimi together though. Sushi is coated in vinegared rice while sashimi is eaten without additives. So, if you ever find yourself in Japan, make sure to try the varieties of sashimi that it offers.

Steamed Fish – Thailand

With minimal seasonings, this steamed fish dish is a must-try. Marinated with just sesame oil and brown sugar, the fish fillets are steamed with a variety of flavors and herbs which give it an assortment of flavors. It is served with a sweet and sour sauce to enhance the flavor of the dish. Now, there are many different kinds of steamed fish blends in Thailand. So, you need to be very particular when ordering it. It is something only the locals would know of and probably wouldn’t recommend to tourists due to its simplicity.

Boulettes de poisson – Senegal

The name may sound a bit off but this dish, in plain English, is just fish balls. It is made with skinned and white-fleshed fish such as cod, tilapia, hake, etc. The fish flesh is mixed with several spices and herbs to give it flavor. Then the mixture is shaped into little bite-sized balls and deep-fried after being covered with bread crumbs. This crispy dish is served with a tomato sauce which makes it extremely flavorful. If you are a fan of eat-to-eat yet delicious snacks, then you should try the Boulettes de poisson from Senegal.

Salmon – Scotland

While salmon is delicious in any way, the Scottish salmon is high on the list when it comes to the flavor of the dish. This is because the Scottish salmon are better fed than the regularly harvested salmon in other countries. Furthermore, they have a rich fat-content and are parasite-free. If you ever find yourself in Scotland, make sure to try the delicacy.

The Bottom Line

As you can see, there is much more to fish-based dishes than the usual fish and chips combination. Many people are queasy about trying other seafood dishes such as octopus and crab due to their unusual texture. If you are one of those people, then you can still enjoy a large variety of seafood dishes in the form of these fish-based dishes from around the world.

Ido Fishman has shared some of his personal favorite and most popular fish dishes from around the world to help people explore the flavors of different cultures.