Solvay, N.Y. — There are a large amount of Italian dining places in this region, so a single may possibly surprise irrespective of whether we need an additional. If the more choice is as good as Mona Lisa’s, our response is an emphatic Indeed!
Soon after containing Morgan’s Cafe for many years, the quite dwelling at 329 Fay Road in Solvay turned Mona Lisa Ristorante at an uncomfortable time. Opening about six months right before COVID strike, building a new business enterprise has to have been an uphill climb. Presented the excellent we located, the newish cafe owned and operated by the Corless loved ones deserves just about every success.
We acquired lucky in getting the eating space open up for the 1st time in a long time on a the latest Monday night and appreciated a heat welcome in pretty environment, together with a wonderful bar location we hope to occur back and get pleasure from later.
The wine checklist is common of most Italian places to eat in this article: comparatively transient and moderately priced. Our selection, a semi-dry purple mix from Hess Treo ($34) with a darkish garnet coloration, light tannins and flavors of blackberry and cocoa, accompanied our meal perfectly.
A significant selection of starters is on the menu, from soup ($5.50) to 24 rooster wings ($25.95). We tried out the initial-program serving of sweet potato gnocchi ($12.95), a starter that would make a wonderful meal with a aspect salad. The tender, household-made gnocchi were being mildly flavored and enhanced with cubes of roasted butternut squash and an Alfredo sauce the texture and taste of which experienced been influenced by a little bit of truffle oil.
Our gnocchi would have been advanced and scrumptious with just people factors, but right here the kitchen area went a move more by incorporating more than enough fresh basil to veil just about every chunk in the freshness of the herb that was as present in its scent as in its style.
That form of attention to element would be evident in approximately everything we tried.
An whole section of Mona Lisa’s menu is devoted to “pinwheels,” so, although we understood it would be far too much foods, we tried one particular as a starter. What we been given persuaded us that, the subsequent time we preferred pizza, we would buy a pinwheel from this location in its place.
Our Utica greens and sausage pinwheel ($14.50) consisted of five huge swirls of tender, dwelling-produced pizza dough, attached and filled with an tremendous total of Parmesan and mozzarella cheeses, pancetta, peppers, sausage and escarole. The cheeses experienced melted and shaped a crispy, spicy basis for the other substances. We shared one particular delightful circle and took the relaxation home.
Aspect salads appear with mains, and these have been pretty simple: fresh and crisp, dependent on iceberg lettuce garnished with a little bit of tomato, olives, cucumber and croutons. The remarkable ingredient listed here was that all dressings are built at the cafe, and our balsamic vinaigrette with blue cheese was unusually very well emulsified and incredibly very good.
From the Italian section of mains, we selected hen parmigiana ($19.50), as a standard dish for comparison. Ours was properly pounded to tenderness, lightly breaded, and coated with the restaurant’s pink sauce, cheese, and a fantastic layer of clean chopped herbs. Handmade pasta on the aspect was sensitive in both equally texture and flavor.
We also selected salmon Jameson ($20.50) from the “Steaks, Seafood and Comfort” side of the menu. Our fillet was baked with lemon butter and dressed with Irish whiskey sauce and toasted almonds. Even with all that further procedure, the fish remained comfortable and flaky, not the minimum bit overcooked.
A plain baked potato, which could have employed a little bit extra time in the oven, and buttered carrots accompanied the salmon. These sides had been the only unremarkable aspects of our supper.
Supplemental sides are offered, and we selected the roasted maple bacon Brussels sprouts ($8.50). The blend of salt from copious quantities of bacon, sweetness from the maple syrup, and crisped-from-roasting outer leaves of the sprouts was mouth watering.
Dessert selections ($6.50-$8.50) ended up numerous, all other than cannoli built at the restaurant. Our chocolate mousse layer cake ($6.50) was really clean and equally tasty, with a cherry pie design topping and clean whipped cream.
We also appreciated the white chocolate bread pudding ($8.50) with rum sauce. The warm rum sauce contrasted with cold, fresh whipped cream to enhance the now-sophisticated flavor of this dessert.
Service at Mona Lisa is welcoming and incredibly pleasant, and the surroundings are fresh new and very. We appreciate the sound-dampening acoustic tiles on the ceiling and delicate surfaces that must keep matters quiet on even really occupied evenings. Among the pleasurable surroundings, the people today, and the superb food items, we’ll be back again before long and normally.
The Restaurant: Mona Lisa Ristorante, 329 Fay Street, Syracuse. 315-488-6662.
Credit history playing cards? Certainly
Takeout, delivery? Of course
Dine-in? Of course
Parking: Huge private paved ton
Access to disabled: Uncomplicated
Special diet programs: Vegetarian and gluten-cost-free possibilities are accessible, including household-made GF pasta.
Children’s menu? Sure
Several hours: Each individual working day from 5 p.m. to 9 p.m. delivery, decide-up and dine-in.
Cost: Major dishes variety from $10.95 for simple spaghetti with tomato sauce to $25.95 for key rib on the weekend. We requested from most sections of the menu and experienced more than enough food stuff for at the very least 4 hungry people. Our overall for starters, mains, wine, and dessert, with tax and a 20% idea, was $201.23.
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